Ingredients ?

Cauliflower (cauliflower) 300g

Minced meat 60g

Garlic 10g

Ginger 2g

Scallion 5g

Seasoning

Wine 5g

Salt 1g

Soy sauce 15g

Sugar 2g

Scented oil 3g

Cooking oil 15g

Minced meat cauliflower recipe ?

Cut cauliflower into bite-sized pieces, prepare minced meat (pork used here), minced ginger and chopped green onion.

Heat a frying pan, add cooking oil and saute the minced meat first. Stir-fry to the color white when you can add the cauliflower together stir-fry on low heat until the cauliflower becomes soft and becomes a little transparent (I forgot to shoot this most important step). Add the ginger and garlic and stir-fry.

Add the cooking wine, soy sauce, salt, sugar and some water. Cover and simmer for about 2 minutes.

Open the lid and thicken the remaining soup over high heat (or drizzle in a little water starch to thicken), add chopped green onion and drizzle in sesame oil and stir-fry evenly to serve.