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There is a kind of wrapping dumplings have thorns of the leaves called what?
The dumpling leaves are divided into two kinds, one is reed leaves (reed, also known as reeds, perennial herbs, born in shallow water. Stem hollow, can make paper, woven mat, etc.. Roots and stems can be used as medicine), the other is Ruo leaf (Indicalamus Leaf), Ruo bamboo genus (l.NaKai) in the broad-leaved Ruo bamboo (l.latifolius) leaves,