Brisket pressure cookers should be pressed for about 35 minutes.

Generally speaking, the time to put the brisket in the pressure cooker until it comes out of the pot is about 35 minutes. By the time it comes out of the pot the brisket will be basically tender and will taste chewy.

Brisket into the pressure cooker, cover the pot with a good lid, cook with high heat, the time is generally about 15 minutes; such as brisket cooking pot, and there is a lot of steam out of the pot, cover the upper pressure hammer, change to medium-low heat, simmering for 15-20 minutes to turn off the fire; wait for the temperature to fall, slowly take off the pressure-limiting hammer, and then open the pot according to their own tastes of the spices, and then covered with a lid to simmer for 10-15 minutes on it.

Brisket in the stew before, need to clean, stewing before the pot first fried in favor of brisket flavor. Brisket generally refers to the beef with tendons, meat meat pieces, located in the abdomen of the cow, eating chewy, used to braise is very good. Beef brisket can be made into spicy beef brisket, flavorful beef brisket casserole, curry beef brisket rice, tomato beef brisket soup and other dishes, beef brisket practices are diverse, each with its own flavor.

Note:

1, the inner wall of the pressure cooker is usually marked with a scale, we put in the brisket and add the amount of water must not exceed its maximum capacity, to prevent the high-pressure stewing, due to the ingredients and the amount of water is too much and overflow caused by the danger.

2, the safety valve of the pressure cooker should be checked and kept open before use, and it is best to cover it in advance when stewing, do not wait until after the steam is covered, to avoid the danger of hot air jets.

3, turn off the fire, do not immediately remove the safety valve, it is best to wait until the heat is dissipated and then remove the safety valve, so as to prevent a sudden drop in pressure and water vapor spray caused by the danger.

4, the pressure cooker is best to let it cool naturally, do not use other methods to accelerate the cooling, so as to avoid the danger caused by improper operation.

5, the use of pressure cooker stewing brisket, the best people do not leave the fire, always observe the fire off on time, to avoid forgetting and other reasons to make the pressure cooker over-heating, resulting in excessive pressure generated by the danger.