Reference price: 9.8 yuan

Specification: 350g

You can buy it in many supermarkets, 10 yuan, with a bag full. The dumplings are not big, but the cost performance is still very advantageous. The bite is just right, and the pot is cooked quickly, which is very suitable for eating breakfast at Aauto faster. Sesame stuffing is finely ground and thin in texture, but it tastes fragrant, especially when you bite the first bite, which is full of fried sesame seeds. The skin is firm and waxy, and it tastes delicious when chewed, which is a perfect match with the sweet sesame stuffing. A bowl is really not enough to eat.

Looking back on Xiaoqujia Dahuangmi Black Sesame Tangyuan

I have eaten several brands of rhubarb zongzi in recent years, and my favorite is going back to Xiaoqu's house. After cooking, the epidermis is round and smooth, emitting a faint aroma similar to millet porridge, and the chewiness is invincible. I like it very much. The stuffing is said to be black sesame, but there is something in the belly-mushy black sesame and big sesame peanut meat, which tastes delicious when chewed. The stuffing is full, the sweetness and fuel consumption are restrained, and the ratio of skin to stuffing is just right, so you can eat more than one meal at a time.

Sheng Yuan black sesame sweet glutinous dumplings

Horses are definitely very recognizable in the army of sesame dumplings. At first, there was an oily smell like hickory meat at the entrance, and my mood suddenly got excited because of this nutty smell, and the aftertaste was the sweetness of osmanthus. The skin Q is full of glutinous rice, only a little thick, but after eating it, I found that the sweetness of its sesame stuffing must have been suppressed by such a thick skin. On the whole, this is a delicious and unforgettable sesame jiaozi.