Pork belly is a kind of raw pork. Raw pork is divided into many positions, some of which are pure lean pork for cooking, and some are all white meat, which is used for iron pot stew or made into animal oil. Pork belly is a part of the pig's fat and thin body. Because of the difference in color, it is called pork belly. There are many ways to make pork belly delicious. If you want to make pork belly delicious, you must learn how to cut pork belly first, and then teach everyone how to slice pork belly.

raw material

A catty of pork belly

Fruit knife chopping board

Mode/process

After the bought pork belly is unpacked, the tap water is completely cleaned and put on the chopping block.

Wash pork belly with cold water to produce tap water. When cleaning raw pork, wash it first and then wash the vaccine.

Put the cleaned pork belly on the chopping block to produce clean raw pork. You must wash the vaccine for the wrinkles of raw pork.

Look at the skin thickness of pork belly to choose the next knife to produce raw pork with skin, so you need to cut the vaccine with strength.

Holding the knife in the left hand and pressing the pork belly in the right hand, the left hand enters the knife rhythmically, and the right hand goes backwards with the rhythm.

The left hand and the right hand cooperate with each other, and the pork belly with skin is cut into symmetrical pieces with a knife.

The method of slicing pork belly is as follows:

1, frozen pork belly: You can freeze the pork belly for a while and take it out when it is slightly frozen and has a certain hardness. At this time, it is easier to cut it into thin slices, but you should also be careful not to freeze the meat too hard, because excessive freezing will affect the taste.

2. Use the knife method of oblique cutting: the meat quality of pork is relatively thin, and there are few tendons. If it becomes messy and scattered after being cooked, oblique cutting can make it not broken, and it will not be stuffed when eaten. There is also a need not to soak pork in water for too long, otherwise it will lead to being too soft and difficult to cut.