Ingredients: 1000 grams of white radish, 350 grams of rice flour, chopped onions, chopped mushrooms, dried shrimps, minced bacon, salt

Method:

1 , grate the radish into shreds, sprinkle with salt and let stand for 20 minutes.

2. Prepare other ingredients.

3. Squeeze out the water from the shredded radish with your hands.

4. Add rice flour to the squeezed radish water and mix it into a batter.

5. Stir the shredded radish into the batter.

6. Add oil to the pot and fry the chopped onions until they become crispy.

7. Heat another pot, add oil, and sauté the dried shrimps and shredded mushrooms until fragrant.

8. Add the fried shrimps and shredded mushrooms to the batter.

9. Add onion crisps and appropriate amount of salt to the batter.

10. Put the batter into the container.

11. Heat hot water in a steamer and steam the carrot cake for 1 hour and 40 minutes.

12. Invert the steamed carrot cake, take it out and let it cool. Can be cut into pieces and eaten directly.

13. You can also keep it in the refrigerator and fry it in oil when eating.