Homemade tomato sauce

Ingredients?

Tomatoes (tomatoes) 4 kg, about 25 pieces

A clean non-stick pan Oil

5-6 300ML glass bottles

1 long-handled stainless steel spoon

1 oil-free clean fruit cutting board

How to make homemade tomato sauce?

Prepare a large-caliber non-stick pan and wash it 3 times! Wash the spatula three times and it must be oil-free. I am a 28-year-old non-stick pan who does not cook. I specialize in making jam? Tomato sauce is clean

To peel the tomatoes, I use a small spoon to scrape the skin. After many years of experience, I have concluded that this method is better than It is convenient to blanch them in boiling water, because the tomatoes are already ripe and will easily break if you blanch them in boiling water. Take a persimmon in one hand and a spoon in the other to scrape the whole body of the persimmon (use one to take pictures to demonstrate) and you will have 20 persimmons in no time

After you finish scraping the tomatoes, set them aside and find a clean pot to boil water. Put the glass bottle into the pot and boil for about 1 minute to sterilize. You can find a larger pot to process 5 bottles at once. I have a small pot handy for use.

Don’t drop the bottle cap? Boil and sterilize it

Take out the empty and dry water from the bottle

Wash your hands clean and oil-free, oil-free and clean On a chopping board for cutting fruits, peel the tomatoes and place them on the chopping board. Scratched tomatoes are easy to peel

Cut the tomatoes, remove the stems and cut them into pieces. You don’t have to cut them into very small pieces. Anyway, they taste better when cooked in a pot and have a grainy texture

Put the chopped tomatoes into a non-stick pan and fill it up

Put the pot on the stove and bring it to a boil

There will be a lot of water during the cooking process. It doesn't matter if it precipitates. The water will continue to evaporate during the cooking process. Use an oil-free spatula to push and stir.

When the tomatoes are gradually cooked like this, change the heat to medium.

Change to medium heat and continue cooking

Use the spatula to push the tomato sauce back and forth like this. Don’t stir it up? It will leak

When the tomato sauce is cooked again When it becomes thicker, lower the heat and continue cooking

When it finally becomes so thick that there is almost no moisture left and it is very thick, turn off the heat

Find a beverage bottle and cut off the flat bottom to make a funnel for filling tomatoes. The sauce does not spill out. If you are using a large-mouth glass bottle, this step can be omitted

Start filling the tomato sauce while it is hot. Do not let it cool. Do not let it cool. Do not let it cool. Say this three times. Leave 2 centimeters at the mouth of the bottle before it is filled so that there is room when the bottle is turned upside down

After filling one bottle, tighten the bottle and turn it upside down, then put the next bottle and twist the cap Be careful and put a cloth under it when your hands are hot

Filling is complete. 4 kilograms of tomatoes can make almost 2.8 kilograms

Don’t waste the rest in the pot. Eat the sweet and rich tomatoes. Bring some boiling water to the pot and don’t waste it. Haha?

Let’s take a group photo, this is the amount we made twice

Packing. In this way, the water is boiled out, oil-free and sterile, and it can be stored at room temperature without putting it in the refrigerator. I make 3-4 boxes every year to eat throughout the winter. If you are not confident in what you are doing, store it in the refrigerator