There are some differences between fried almonds and almonds. First of all, almonds refer to nuts picked from apricot trees. It is a good source of plant protein and cellulose, and is rich in vitamin E, magnesium and healthy fat. Almonds are sweet, and nuts can be used as raw materials for various dishes and cakes.

Fried almonds are almonds that have been heated or fried. The production process of fried almonds is mainly to put almonds in a hot pot and heat them quickly until the desired color and taste are obtained. Stir-fried almonds are generally more fragrant, crisper in taste and more tasty than raw almonds.

In addition, there may be some nutritional differences between fried almonds and raw almonds. The process of heating and frying almonds will change the content of some nutrients, especially the content of vitamin C will decrease. However, other nutrients in fried almonds, such as protein, cellulose and healthy fat, will not change significantly.

In a word, fried almonds and raw almonds are different in taste and flavor. Choosing which almond to use depends on personal preferences and use needs. It should be noted that both fried almonds and raw almonds should be eaten in moderation because almonds are rich in calories.