Stir-fry the ginger pot first, then stir-fry 200 grams of mushrooms and 300 grams of green vegetables, add monosodium glutamate, cooking wine, salt, clear soup and pilose antler extract, stir evenly with a spoon to collect juice, finally hook a small amount of water drops, take out the pot and put it on a plate, and decorate the dishes with pilose antler slices.
How to eat: with meals.
It has the effects of strengthening yang and invigorating qi and blood, and is suitable for the elderly who are weak or chronically ill, short of breath, anorexia, impotence, nocturnal emission, soreness of waist and knees, dizziness and tinnitus.
Don't use it for people with yin deficiency and excessive fire constitution.