Pork, also known as dolphin meat, is one of the main livestock, the meat of the pig family. Its taste is sweet and salty, and it is rich in protein, fat, carbohydrate, calcium, iron and phosphorus. [1] Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin, moistening dryness, strengthening muscles and caring skin. Anyone who suffers from physical weakness after illness, postpartum blood deficiency and yellow complexion can be used as a nourishing product. Let me share with you how to cook pork dishes.

Practice of pork stir-fry menu: home-cooked stir-fry ingredients

Lettuce 100g, lean pork 100g, auricularia auricula, carrot 1 root, green onion 1 root, 4 cloves of garlic and 2 green peppers. Red oil, soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper, ginger powder, dried starch, vegetable oil.

working methods

1. Slice lean pork, add a little soy sauce and salt 10 minute.

2, lettuce, carrots peeled and shredded, fungus water cut into filaments.

3. Shred green pepper, red pepper and green onion, and slice garlic.

4, soy sauce, soy sauce, sugar, vinegar, pepper powder, ginger powder, dry starch, salt, monosodium glutamate, water to make fish-flavored juice.

5. Add vegetable oil to the pot, heat it, pour in shredded pork, slide it open and stir fry.

6. Add green pepper and red pepper, stir-fry onion and garlic to make it fragrant.

7. Add lettuce and shredded carrots and stir-fry until cut. Add red oil and continue to stir fry.

8. Add shredded fungus and continue to stir fry.

9. Pour in the prepared fish sauce and stir-fry until cooked.

skill

I don't think there is any trick to cooking. As long as you do it with your heart, you can make a good taste. I seldom specify the amount of seasoning, because I really didn't deliberately calculate it. Every time I do it according to my family's taste, there are few mistakes. This is probably the taste of home.

Method of pork stir-frying menu: stir-fry flower materials

Cauliflower, pork belly, green pepper, morning pepper, ginger, garlic, salt, soy sauce, chicken essence, sugar.

working methods

1. Slice ginger and garlic, slice pork belly.

2. Cut green pepper and red pepper into small circles.

With the help of a knife, cauliflower is torn into small flowers.

4. First boil the water in the pot, add the right amount of salt and oil, then pour in the cauliflower, cook until soft, and then remove and drain for later use.

5. Put a little base oil in the pot, add pork belly and stir fry until lard is slightly burnt.

6. Add ginger, garlic and green and red pepper rings and stir-fry until fragrant.

Pour in cauliflower

8. Finally, add salt, soy sauce, sugar and chicken essence.

Method of pork stir-frying menu: stir-fry flower materials

1 cauliflower, 100g carrot, 5 black fungus, 2 cloves garlic, 1 green garlic, appropriate amount of broth, appropriate amount of oil, appropriate amount of light soy sauce and appropriate amount of raw flour.

working methods

1. Wash cauliflower and cut into small flowers; Peel carrots and slice them; After the auricularia auricula is softened with water, the pedicel is removed, and 1 teaspoon is added to hold it, and then it is washed with water and torn into small flowers; Flatten the garlic and cut the green garlic into sections.

2. Heat the oil pan and saute the garlic.

3. Pour in carrot slices and stir-fry until soft.

4. Put the cauliflower in the oil and salt water and cook until it is done.

5. Pour in the cauliflower and mix well.

6. Pour in black fungus and stir well.

7. Add a proper amount of stone soup and stir well.

8. Add a little water, cover and cook for about 10 minutes.

9. Pour in a little soy sauce

10. Sprinkle starch

1 1. Stir well.

12. Add green garlic and stir well.