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Fresh Sophora japonica and its food utilization.
Use:

Dietotherapy uses:

It is used to make Sophora japonica beverage, Sophora japonica tea, Sophora japonica honey beverage of rhubarb, Sophora japonica porridge of purslane, Sophora japonica honey beverage of Sanguisorba officinalis, Sophora japonica porridge of two places and steamed fish with Sophora japonica. In rural areas, Sophora japonica can be used as medicine and has the effect of detoxification, and can also be packaged into Sophora japonica. Not only that, but also can be packaged into Sophora japonica steamed buns, Sophora japonica jiaozi, Sophora japonica pancakes, Sophora japonica scrambled eggs and Sophora japonica porridge.

Medicinal value:

1, treating psoriasis. Take Sophora japonica, fry and grind into fine powder, each time 1 yuan, twice a day, and take it with warm water after meals. Sophora japonica can also be made into honey pills for oral administration, and the dosage is the same as above. Clinical observation showed that among 53 cases, 6 cases were cured, 22 cases were markedly effective, 9 cases were improved/kloc-0, and 6 cases were ineffective.

2. Treat tuberculosis of cervical lymph nodes. Take 2 portions of Sophora japonica and 1 portion of glutinous rice 1 portion, fry and grind into powder, and take 2 spoonfuls (about 10g) on an empty stomach every morning. Don't eat sugar while taking medicine. More than 30 cases were treated clinically, and all of them were cured.

3. Cure summer heat. Use dried Sophora japonica rice 1-2, add water 1500ml to decoct juice, and dip the part with cotton. The decoction can be repeatedly heated 2-3 times a day, 1. At the same time, mash the residue and apply it to the affected area. General 1-2 days after medication, local swelling can be recovered.

Pilgrims' food:

Sophora japonica is cold and can't be eaten with warm ingredients, such as donkey meat. Eating together will not only reduce the medicinal properties of Sophora japonica, but also cause diarrhea and even vomiting.