[Deep-fried noodle cake with bitter chrysanthemum]On the New Year's Eve dinner table, there is always a need for cold dishes, and many times when the banquet is over, fish, meat and other meat dishes are often "surplus", and the cold dishes will have a feeling of "hard to give up the last one". The feeling of "last one". Bitter chrysanthemum, which has the effect of clearing fire and fresh and tender taste, is mixed with crispy deep-fried noodle cake strips, which is salty, fragrant, refreshing and crispy, and has several tastes, which is not a big or famous dish, but contains the ingenuity of the chef who has not known which chef's idea, so that a unique and refreshing noodle dish has been passed on. Deep-fried noodle cake in Shandong, especially in Jining and other places, is one of the more famous snacks, this dish, I think the origin is also in Shandong.

Shandong cold dish of bitter chrysanthemum mixed with deep-fried noodle cake

Main ingredients: bitter chrysanthemum, deep-fried noodle cake, deep-fried noodle cake, deep-fried noodle cake, deep-fried noodle cake, deep-fried noodle cake and deep-fried noodle cake. Soak bitter chrysanthemum in water and rinse it with pure water.

How to make deep-fried noodle cake with bitter chrysanthemum

1, add two cloves of garlic, add appropriate amount of salt, and mash the garlic into mud with garlic mortar, which is basically invisible:

2, put the garlic mud into a small bowl, and add a tablespoon of pure water, sesame oil, peppercorn oil, white vinegar, and appropriate amount of sugar (the salt is already added to the garlic), and adjust the flavor sauce:

3, cut bitter chrysanthemums into segments, add into the basin, adjust the flavor sauce, and mix well:

4, cut bitter chrysanthemums into segments, add into the bowl, and mix well:

5, cut bitter chrysanthemums into the bowl, and add into the flavor sauce.

4: Break deep-fried noodle into pieces, sprinkle them into the pot, mix well:

5: Plate up and enjoy, and use a few wolfberries to decorate. The deep-fried noodle cake will lose its crispy texture after a long time: