Seasoning: sesame oil 1 g salt 1 g monosodium glutamate 1 g, respectively.

The practice of laver egg drop soup:

1. Beat the eggs into a bowl and stir evenly for later use;

2. Pour water into the pot to boil, add laver and cook for a while;

3. Finally, pour in the egg liquid, until the yolk floats, add salt, monosodium glutamate and pour sesame oil.

Ordinary laver in bulk can also be mixed and eaten! Especially breakfast with porridge, very delicious!

The practice of mixing laver:

1. Wash the laver, because there are impurities such as sand or dust!

2. Take a bowl, pour a little boiled water, a little soy sauce, a little chicken essence (according to the amount of laver), cut garlic, pour oil and saute until fragrant, pour the juice in the bowl into the pot, and put the laver in after the juice is boiled. 1 minute Add a spoonful of aged vinegar or more from the pot, according to your own preferences.

Note: Or the laver is boiled in boiling water, and the juice is mixed into a bowl in the same way, and then mixed with the drained laver and old vinegar. People with bad intestines had better not eat it like this, but it would be better to cook it!