Current location - Recipe Complete Network - Health preserving recipes - What are the top three best varieties of longan (which Chinese longan variety is the first)
What are the top three best varieties of longan (which Chinese longan variety is the first)
The better varieties of longan are double _ wood longan, big round longan, Chu Liang longan, white core longan, Shijip longan and so on. At present, Shi Kip longan has become China's well-known top longan varieties, but also originated in China's "national treasure" fruit old varieties. Chu Liang is a famous rare and excellent varieties of longan, since 1970 in the longan selection and evaluation of the first.

We may know three in the market have a high reputation of longan commercial fruit: a Thai longan , imported from Thailand longan; a native to China's Maoming, Guangdong Province, Chuengliang longan ; a native to China's Guangxi, Pingnan Shi Kip (xia) longan , a native to China's Guangxi, Pingnan Shi Kip (xia) longan . . Today we will learn about the high quality longan varieties produced in China.

NO1, Shi Kip longan

Shi Kip longan is a variety of longan grown from the cracks of the stone, it is a variety of the name, rather than a local agricultural brand name.

At present, Shikip longan has become China's well-known top longan varieties, but also originated in China's "national treasure" fruit old varieties.

Guangxi Pingnan's Shixi longan is not only listed as a national agricultural product geographical indication in China, but also enjoys a very high reputation in the world.

Shikip longan is the agricultural heritage left to us by the previous generation, and it is also our valuable agricultural wealth, which we need to cherish.

NO2, Shuang_Mu Longan

Shuang_Mu Longan, or Shuang_Mu for short, is a variety of Longan. Its mother tree comes from a live tree in the village of Lotus Pangdong, Caojiang Town, Gaozhou City, which is named Double_Wood because it has two main trunks "_born".

This variety has strong resistance to adversity, fast growth, good abundance and stable yield. In the Gaozhou area fruit ripening period for late July to early August, is an earlier medium-maturity varieties.

In addition, double _ wood longan fruit grains large and uniform, beautiful, crisp flesh, high edible rate, good flavor quality, is a high-quality fresh variety, but also suitable for processing.

NO3, big round longan

Big round longan alias big longan, sand eye, lychee longan. The longan varieties originated in Guangxi Rongxian, is the main varieties of Guangxi, Guangdong in recent years also planted a lot .

The tree of the large Wuyuan longan is strong and vigorous, the tree is tall, the leaf surface between the lateral veins is obviously prominent, and the lateral veins are concave in the middle of the leaf flesh, which is one of the characteristics of this variety.

In addition, the big Wu round longan fruit, the average single fruit weight 15-20 grams, the largest up to 31 grams, is China's largest longan variety.

The longan variety of yellow-brown skin, flesh wax-white, translucent, easy to leave the nucleus, thick flesh, meat is more crisp, sweet flavor is slightly light, medium quality.

NO4, Chu Liang Longan

Chu Liang Longan is a variety of longan, originating in the village of Chu Liang, Boundary Town, Gaozhou City, Guangdong Province, is a famous and rare varieties of longan, since 1970 in the selection of longan and evaluation of the first repeatedly.

This variety of longan has been demonstrated since 1985, and it took 2 years from demonstration to large-scale promotion, and it is regarded by farmers as the first choice variety in longan with 100% recognition. In addition, the fruit of the longan of Chu Liang is large nucleus small coarse, early knot and abundant yield.

NO5, white nucleus longan

White nucleus longan is the name of a variety of longan, originally from Putian City, Fujian Province. The white seed coat of this variety of longan is the most important feature of this variety, the white nucleus of longan seeds are not fully developed in the shape of white teeth, hollow without embryo.

The fruit of the white eye is round, dark yellowish brown, with obvious tortoise-like lines. Its fruit weighs 6.5-8.0 grams, and its flesh is milky white, translucent, tender, and intensely sweet.

Generally, the white nucleus longan this variety of fruit maturity in early September, this kind of caramelized nucleus rate city, high sugar content, suitable for fresh food, is a superior rare varieties .

SummaryOf course, in addition to some of the above high-quality longan varieties, such as crispy abundant longan, Gushan No. 2 longan, Liangqing No. 1 longan, Jewel No. 1 longan, four seasons of honey longan, these varieties of longan is also very good.