Cold okra
Required ingredients: 500g of okra, 2g of millet spicy, 5g of garlic, 2g of millet spicy, 5g of minced garlic, 20g of salad oil, 2g of soy sauce 15g, 2g of sugar, 2g of balsamic vinegar 10g, 2g of salt, 5g of sesame oil, 5g of flavor powder,
Methods and steps of making
1. First, we should clean the okra.
2. Then remove the roots at the bottom of the okra.
3. the okra is quickly fished in 2 minutes.
It should be noted here that the okra should not be blanched for more than two minutes. If the time is too long, the okra will harden, which will affect the taste.
4. Put it in ice water to keep it crisp.
5. cut the okra in half.
6. Put the cut okra into the dish for later use.
7. Cut the garlic into powder, cut the millet into rings and put it in a bowl.
8. Put soy sauce 15g of seasoning, 2g of sugar, 2g of balsamic vinegar 10g, 2g of salt, 5g of sesame oil and 5g of flavor powder into a bowl and stir well.
9. Burn the salad oil 150 degrees and pour it into a bowl and stir well.
10. Put the prepared juice on the okra and make the cold okra.
Tip 1, Because the angular skin of okra is thick, it doesn't taste very good, so we need to peel it off with a peeler first.
2, the fluff of okra must be rubbed off with edible salt, and then washed.