Method 1: Buy 2 boxes of bright cream in the supermarket, 125g. Buy another box of pure milk, preferably Mengniu's, and the final dosage is 350ml. Then put the cream in a container, preferably stainless steel. Beat in one direction with an egg extractor, and add milk and fine sand sugar in three times during the beating process. It's better to put ice water under the container. It's easier to beat the cream when the temperature is low. This process is very hard. It takes a long time to hit NN, and your arm is sore. If it doesn't work, just change people and continue to fight. (However, it's fine now, I bought a electric egg beater, and it will be ready soon.) Finally, the cream is ready, and it becomes a sweet and delicious cake cream. Method 2: Buy a box of whipped cream, preferably Nestle's. (Others have been tried, and it seems that the effect is not very good.) Generally, they can be bought in big supermarkets, such as Metro and Wal-Mart. Pour the whipped cream into a container, beat it in one direction with an egg extractor, and add the fine sand sugar in three times during the beating. The more sugar you put, the easier it is to pass. You have to keep beating for more than fifteen minutes before you can. Or use an electric egg beater (just 2 to 4 minutes). OK, the whipped cream is ready.

How to make the fresh cream on the birthday cake? You need a detailed formula and method.

Buy 2 boxes of bright cream in the supermarket, 125g. Buy another box of pure milk, preferably Mengniu's, and the final dosage is 350ml. Then put the cream in a container, preferably stainless steel. Beat in one direction with an egg extractor, and add milk and fine sand sugar in three times during the beating process. It's better to put ice water under the container. It's easier to beat the cream when the temperature is low. This process is very hard. It takes a long time to hit NN, and your arm is sore. If it doesn't work, just change people and continue to fight. (However, it's fine now, I bought a electric egg beater, and it will be ready soon.) Finally, the cream is ready, and it becomes a sweet and delicious cake cream. Method 2: Buy a box of whipped cream, preferably Nestle's. (Others have been tried, and it seems that the effect is not very good.) Generally, they can be bought in big supermarkets, such as Metro and Wal-Mart. Pour the whipped cream into a container, beat it in one direction with an egg extractor, and add the fine sand sugar in three times during the beating. The more sugar you put, the easier it is to pass. You have to keep beating for more than fifteen minutes before you can. Or use an electric egg beater (just 2 to 4 minutes). OK, the whipped cream is ready. Then smear it on the finished cake and smooth it. Then use a framed gun, put in cream and make various patterns. Add some fruits (such as strawberries, peaches, pitaya, etc.) and a birthday cake will be OK, no worse than that made in the cake shop. If it is difficult to buy Nestle's whipped cream, the first method is the best, which is convenient enough to make whipped cream by yourself! Ingredients: washbasin, egg beater, cream gun, vegetable fresh cream, vanilla slice, coffee spoon, flower nozzle, cream bag, nitrogen bottle, sugar and cream scraper. Program: 1. Drain the washbasin first and then put it into the steel basin. 2. Add vegetable whipped cream. 3. Add sugar. 4. Add vanilla slices (crushed with a juice press). 5. Start beating (with electric egg beater). 6. Almost finished. 7. Put it into a cream bag after finishing. 8. Squeeze the whipped cream on the coffee. xml:namespace prefix = o/Material: artificial whipped cream/. Cup practice: After the whipped cream is half thawed, it can be used by beating it with electric egg beater to the required concentration. The longer the beating time, the harder the whipped cream will be. Generally speaking, the whipped cream used for spreading cakes is softer, while the whipped cream used for squeezing flowers is harder. Whipping whipped cream is very time-consuming and laborious. It must be beaten with electric egg beater, and it takes about 5~7 minutes to be hard enough. Remarks: Fresh cream should be kept in the freezer after it is bought, and taken out when it is used. It can be sent away when it is thawed and appears as semi-frozen milk. It is best to use whipped cream immediately. If it is left for a period of time and then used to smear cakes, the surface is often not smooth and clean enough. Fresh cream will melt when heated, so it is best to refrigerate the cream cake frosting in the refrigerator before taking it out. Foamed cream (2) Material: 300g of cream, powdered sugar150g, and 50g of salad oil. Practice: soften the cream, beat it with electric egg beater, and add powdered sugar and mix well. Add salad oil and mix well. Foamed coffee cream (3) Material: 300g of cream, 0/50g of powdered sugar/kloc-,30g of salad oil, 20g of coffee powder and 20g of rum. Practice: rum mixes the coffee powder. Pour into the whipped cream and mix well. Foamed chocolate cream (4) Material: 300g of cream, 30g of sugar powder150g, 30g of salad oil, and 0/50g of soft chocolate/kloc-0. Practice: Add soft chocolate into the foamed cream and mix well. Use two 125g bright cream (250g)+350ml fresh milk. This amount is enough to make an 8-inch decorated cake. Put the cream into the milk. After a while, let it slowly cool in the hot water bath. Some of the cream turns into a liquid state, and the rest becomes soft. Then beat it with an egg beater, adding sugar while beating. Try beating cream when you can. It's easy to beat when the weather is not hot. If it's hot, it's better to put some cold water under the beating basin and add some ice cubes. Keep the beating basin at a low temperature. PS: If it's still soft for a while, put it for a while and find that it will harden itself. PS: I usually don't beat it very hard, but it's ok to mount simple flowers. (Maybe a little less fresh milk will be harder.) This cream is not greasy at all.

How to make the fresh cream on the birthday cake? You need a detailed formula and method.

Ingredients: 4 egg whites

Accessories: salt, white vinegar and a spoonful of sugar.

Practice:

1, break up four egg whites and beat them like this (that is, there is a small layer of small bubbles on the egg white).

2, put a little salt, a drop of white vinegar, a spoonful of sugar (spoon is an ordinary small iron spoon), continue to beat egg whites.

3. When it's a little thick (that is, it feels like the egg white you beat is like the DOG of bath lotion), add a spoonful of sugar and continue beating.

4. After that, when you feel thicker than the egg white in the third step, add a spoonful of sugar and continue to beat.

5. After step 4, play for about 10 minutes. Try to stir up your egg white with an egg beater. If the egg white can stand up, it means that the cream has been beaten.

Tip:

1, when making cream, try to choose a big bowl, because when beating the egg white, a lot of little DOG will slowly come out on it, that is, the cream will be beaten more and more.

2. The amount of whipped cream will be relatively large, and it may not be used up at one time, so you can put the remaining cream in a well-sealed fresh-keeping box (there must be a lid) or put it in a fresh-keeping bag and then tie the bag mouth and put it away.

Get in the refrigerator. You can pour it out next time you use it. At this time, the whipped cream will become like egg white, and it can be beaten with an eggbeater for about 3 minutes before it can become the previous cream.

What materials are used to make the cream for birthday cake into various colors?

The fresh milk you bought is first beaten into a solid by a fresh milk machine.

Do you want to make the fresh milk on the whole cake the color you want?

Then dig out the right amount of beaten solid fresh milk and put it in a small bowl.

Then drop 1-2 drops of pigment on the fresh milk in a small bowl.

Then use a spatula to mix the cream with the pigment.

(that is, stir the cream in a small bowl with a spatula)

Just see when the cream is even in color.

Then put cream on the cake embryo and it's OK.

To be an animal or a flower, put the cream in a piping bag first.

Then drop 1-2 drops of pigment.

Hold the two ends of the piping bag with both hands.

Comfortable rubbing

If the color is uneven during rubbing

Just press your finger to the place where the pigment is concentrated.

Poke the place where the cream is lighter.

Personally, don't drop too much pigment.

Because it's not good to eat too much.

After all, it is pigment.

Just make flowers and spray powder for animals.

Powder spraying should also be available where you buy pigment.

Powder spraying is also better than pigment.

Just spray it evenly on the shaped flowers.

It is also better than pigment.

Personal experience

Wish you success! ^_^

How to make the cream on the birthday cake?

Only vegetable cream should be available in the market (not good for health ~ search for "hydrogenated oil" for details)

There is no such thing as material and weight.

Because cream is kept in a solid state by beating the air in and then relying on protein.

So ... fight hard.

How to make the cream on the birthday cake?

Only vegetable cream should be available in the market (not good for health ~ search for "hydrogenated oil" for details)

There is no such thing as material and weight.

Because cream is kept in a solid state by beating the air in and then relying on protein.

So ... fight hard.

How to make the cream of birthday cake?

You should only be able to buy vegetable cream in the market (it's not good for your health ~ search for "hydrogenated oil" for details). There is no so-called material and weight. Because cream keeps its solid state by beating the air in and then relying on protein, so ...

How to make cream on birthday cake in a simple way at home?

You can't expect to make it.

I didn't make it myself in the cake shop. I bought it! ! ! ! ! !

Butter doesn't sell cream cuts on cakes at all in the supermarket ~ ~ ~ ~ ~ ~ ~! ! ! ! ! ! ! ! !

Factory, do you think you can't make a good cake? Is it because the tools are not in place? It is better to beat the eggs by electric eggbeater, and so on?