2. Put a proper amount of water into the pot, add cooking wine, pepper and onion to boil; Put the whole pork belly in water and cook for about 15 minutes. When the meat is cooked, take it out and drain it, and put red soy sauce (black soy sauce) on the skin.
3. Put a small amount of oil in the wok or pan, put the skin down in the wok and fry until the skin is brown and red, and pick it up; The skin should be fried brown and slightly foamed; Then cut the meat into chunks 6 cm long and 3 mm thick.
4. Mix the remaining red soy sauce (soy sauce), cooking wine, sugar and 1 tbsp oil into juice; Then soak the sliced meat in the juice and put the skin neatly in a big bowl.
5. Spread Yibin sprouts on the meat slices and compact them; Put the paved meat slices in a steamer and steam for 40-60 minutes. When eating, buckle a large plate in the bowl of steamed meat, turn it over and take the bowl away.
1, used for vegetables in winter
2, add water, put the pork belly into the pot, after the fire is boiled, cook for about 20 minutes with medium fire.
3. After taking out the pork belly, dry the water slightly, and then put soy sauce on the skin.
4. Pour the rapeseed oil into the pot. After the oil is heated, put down the pork belly skin and gently put it into the oil pan.
5. After the skin is burnt to the color of Jiao Hong, carefully pick up the meat and soak it in the water of cook the meat for 5 minutes.
6. Stir-fry the dried winter vegetables with the oil in the pot, and add some ginger to stir fry together.
7. Then cut the soaked pork belly into pieces about 5 mm thick. ..
8. Put the pigskin face down in a bowl, add ginger, pepper powder, salt, white sugar and chicken essence, and finally pour in aged vinegar, soy sauce and soy sauce at a ratio of 1:3: 1.
9. Spread the fried winter vegetables on the coded pork belly and prepare for steaming.
10. After all the pork belly is wrapped in this way, spread all the winter dishes on it, steam for 20 minutes on high fire, and then steam for 90 minutes on low heat.
1 1. After steaming, serve.
Ingredients: pork belly, ginger, sprouts, oil, salt, monosodium glutamate, soy sauce, sugar, vinegar, onion, garlic and pepper.
Practice: 1. First, wash the pork belly and cut it into sections.
2. Put the chopped pork belly into the pot.
3. Add ginger slices after the water boils.
4. Take it out after cooking.
5. Heat the oil in the pot, and then fry the back of the meat in the pot until golden brown.
6. Slice the meat and coat it with soy sauce and sugar.
7. Put it in a bowl, cover it with sprouts and put two pieces of ginger on it.
8. put it in a steamer and start steaming, then you can take it out.