Chicken (chicken breast or drumstick), lettuce leaves (just a few pieces, mainly for decoration).

Seasoning:

Salt, sugar, sweet potato starch (preferably coarse sweet potato powder, also called sweet potato powder), shredded onion and ginger, spiced powder, salt and pepper, Chili powder and soy sauce.

Exercise:

1. Wash the chicken, cut it into small pieces of the same size, put it in a container, add salt, sugar, shredded onion and ginger, spiced powder and soy sauce and marinate for about 30 minutes.

2. Wrap the marinated chicken pieces evenly with a layer of sweet potato powder (preferably coarse sweet potato powder, also called sweet potato powder).

3. Pour the oil into the pot. A little more oil this time. Fry the chickens one by one in the pot. In the process of frying, you can stir properly to avoid adhesion between chicken pieces. You can take it out until the chicken nuggets turn golden. Finally, sprinkle with salt and pepper powder and mix well to serve. Lettuce leaves can be placed at the bottom when serving.

It is made of boneless chicken pieces wrapped in bread crumbs. These chicken nuggets are cut into minced meat with chicken legs and chicken breasts, 50% each. And the chicken pieces are made into a circle with a thickness of about 1 cm. Chicken mcnuggets are covered with a layer of batter, then a layer of bread crumbs, and finally a layer of egg milk powder paste. After pre-frying, it is quickly frozen to maintain its freshness and quality. The oil temperature is 360F and the frying time is 4 minutes and 5 seconds.