Golden-silk hybrid melon varieties are short in vines, early-maturing, upright, disease-resistant and adaptable, and can be planted in all areas where zucchini can be planted, which is suitable for national planting. The growth cycle is about 75 days, the plant height is 65 cm, each plant has two melons, each melon weighs 2-3 kg, the yield per mu is 3000-3500 kg, and the melon skin is golden yellow.
characteristic
The flesh of melon is like vermicelli. It can be eaten with ripe fruits, fried or cold. It tastes delicious and has the function of clearing away heat and toxic materials. Melon contains 18 vitamins, rich amino acids, protein and carbohydrates. In particular, it contains a kind of trigonelline that is not found in ordinary melons, and can regulate human metabolism and other effects. It is nutritious and convenient to eat. When eating, pat the outside of the melon, or put down the pot and cook for three to five minutes, cut the melon heart and stir it, and it will become a vermicelli-shaped melon strip. Melon is clear, fragrant, crisp and slightly sweet, and can be supplied to the market all year round. Known as green food-natural vermicelli.
Golden silk twisted melon, also known as jellyfish towel gourd and natural vermicelli melon, originated in America. Shark's fin melon is long and round in shape, golden in shell, beautiful in skin and shallow in furrow. Shredded melons are naturally formed and can be eaten by people of all ages, but most of them are mature old melons.
The skin of golden silk ground melon is thin and sweet, and it can be fried, cooled, fried and made into soup, and cooked into dishes with various flavors. When eating, pat the melon around, cut it, stir it or put it in the pot for a few minutes, and stir it into golden filaments with chopsticks, like "vermicelli" and taste like "jellyfish". Shark's fin melon is made of sweet and sour shark's fin melon by cold mixing with a little seasoning. Its color is golden yellow, crisp, sweet and sour, fragrant, and it can also taste the natural taste of Cucurbita melo, which is really a rare delicacy. Shredding, stir-frying and making soup are also fresh and refreshing, and they are a kind of vegetables with good color and fragrance. Cucurbita melo is not only delicious, but also rich in nutrition. According to the nutritional analysis of research institutions, every 100g of melon meat contains 95g of water, 0.6g of protein, 3g of carbohydrates and 0.4g of plant cellulose, among which trace elements such as calcium, phosphorus and iron are very rich, and it also contains nutrients such as carotene, riboflavin, vitamin thiamine, nicotinic acid, etc., especially a kind of fenugreek which is not found in ordinary melons. It is the top food in melons and fruits, and has a regulating effect. Regular consumption is good for health, especially suitable for teenagers, the elderly and pregnant women. It is a rare green and healthy food to promote growth and prolong life. According to the records, the results show that this kind of melon is rich in plant fiber (beneficial to human rectum), trace elements, riboflavin vitamins, thiamine, nicotinic acid and trigonelline. Is the top food in the genus Cucurbita. In particular, the content of fenugreek is high, which has pharmacological activities such as lowering blood sugar, anticancer and promoting hair growth, which are not available in general melons. It also has the effects of regulating metabolism, invigorating middle energizer, invigorating qi, clearing away heat and toxic materials, benefiting liver, improving eyesight, reducing weight and preventing cancer. Storage resistance, edible all year round. When dried for a long time, the shredded melon will not be broken or rotten, and the frozen flavor of the whole melon will remain unchanged.
In addition, the golden melon shell is hard and easy to store. It can also be dried and stored for a long time without breaking or rotting, soaked in water before eating, and delicious, or frozen for more than 6 months. It can be seen that the golden silk melon is a kind of vegetable that can be eaten in all seasons.
Key points of cultivation
Zucchini can be planted in spring and autumn, such as protected cultivation all year round. Sow in March and April in spring, raise seedlings with nutrient blocks or nutrient bowls, or cover the seedbed with film, and transplant after the temperature rises. It can also be planted in the field covered with plastic film in mid-April, or directly in the field from the end of April to the beginning of May. Sow in autumn from June to July in the same way as zucchini. Before planting, apply 2 cubic meters to 3 cubic meters of decomposed farmyard manure with N, P and K fertilizers. Plant spacing is 40 cm, small row spacing is 50 cm ~ 60 cm, large row spacing is 1 m, and planting per mu is 1500 ~ 2000 plants.
After planting, cover the soil and water it to promote early seedling. At seedling stage, less water should be poured and more intertillage should be used to raise ground temperature and promote root growth. When the number of leaves increases to 9 to 12, the plant enters the fruiting stage, and nitrogen fertilizer can be applied 1 time in the early fruiting stage, and urea can be applied 7.5- 10 kg per mu. Appropriate application of potassium fertilizer or compound fertilizer during flowering and fruiting period. After the first melon is harvested, 5-7.5 kilograms of urea can be applied per mu to prevent premature aging and yield reduction. If the purpose is to harvest young melons, they can be harvested and put on the market about 10 days after the flowers wither (the eating method is the same as that of zucchini, but shredding is not allowed), and shredding of old melons is subject to not pinching the skin with your fingers. The first melon should be harvested in time, otherwise the growth and development of the next melon will be affected because the main melon is decorated with seedlings. Mature melons can be put on the market after harvest and can be used flexibly according to the market. Evenly sprinkle quicklime powder on the site, and stack 4 to 5 layers of shelves. This kind of melon can be stored in a ventilated, cool and dry place for more than 5 months.
Zucchini has strong resistance to stress, and there are generally no pests and diseases, but it should be prevented. Don't plant on plots where melons have been planted; Seeds should be disinfected. When accelerating germination, the seeds can be soaked in melon continuous cropping agent or 1000 times of formalin 1 hour, then washed with clear water, soaked for 3-4 hours, dried, kept at 28-32℃, and accelerated to germinate 12 hours, and then the seeds can be planted. Cucumber varieties are susceptible to virus diseases and anthracnose at high temperatures in many seasons. The prevention and treatment of viral diseases is mainly to eliminate aphids. When the diseased plants are found, they are pulled out and burned, and the uninfected plants are sprayed with virus A or Phytophthora II, and at the same time, aphid control agents are added, once every 5-7 days and sprayed for 3-4 times.