The practice of mushroom bean sprout vegetable soup contains crude fiber, semi-crude fiber and lignin which are difficult for human body to digest. It can keep the water balance in the intestine, absorb the remaining cholesterol and sugar, and excrete them, which is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis and diabetes.
Mushroom bean sprouts vegetable soup
Not only delicious, but also can improve the immunity of human body to various diseases; Let's share the practice of mushroom bean sprouts vegetable soup: