1. Tofu is ready, onion, ginger and garlic are cut for use, and fish heads and tails are ready.

2. Heat lard in the pot, stir-fry ginger, garlic, pepper and star anise.

3. Add fish head and a little salt and fry until cooked.

4, add boiling water to the pot, add enough at a time.

5. Add tofu after the water boils.

6. Add some cooking wine and vinegar.

7. Then stew until the soup turns white.

8. Finally, add some pepper, onion and coriander.

Fish head soup, with high nutrition and good taste, is helpful to enhance male sexual function, reduce blood fat, strengthen brain and delay aging. Has the effects of expelling pathogenic wind, relieving pain, strengthening brain and refreshing. It has certain curative effect on insomnia, amnesia, headache, postpartum physiological headache of women and infantile convulsion.