1. Frozen grapes: grapes cleaned and drained can be placed directly in the refrigerator frozen, frozen grapes eat up like eating smoothies, ice popping teeth. And the size is not big, a mouthful of a contained in the mouth slowly eat, ice-cold after eating a good mood.

2. Frozen bananas: Frozen bananas are also a lot of people have tried the delicious, usually directly with the skin into the freezer. Frozen bananas taste especially like cream, because bananas are considered to be a fruit with low juice content, basically less water in the body, so frozen bananas taste like eating cream ice cream, sweet and sticky. Tried once will fall in love with the flavor, simply more delicious than fresh bananas, people who have not eaten must try Oh.

3. Frozen strawberries: strawberries are a lot of girls love to eat food, fresh strawberries eat soft and juicy, although the head is small, but the juice is very rich, sweet and sour very delicious. If we freeze the strawberries, we will find that the flavor is simply like strawberry jam flavored ice cream, but ice cream is certainly not the purity of this, after freezing, no matter whether it is adults and children love to eat, bite in the mouth in a short time into the pulp and juice, ice cold especially delicious.

4. Frozen lychee: lychee's flesh is sweet and juicy, many people love to eat, but the shortcomings of fresh lychee is to eat too much easy to fire. We can put the lychee shell frozen, eat when you take out, sweet soft bite a, very delicious. And frozen lychee is not easy to eat the fire, so frozen lychee may be more suitable for lychee eating bar, the taste is very good.

5. Frozen prunes: prunes taste sweet and sour, juicy, eat more can be appetizing. Room temperature prunes actually taste not particularly amazing, but the prunes into the freezer after freezing, the texture, soft teeth, and acidity is basically very small, eat a more intense sweetness, have not eaten friends must try. But because of the more impurities inside the flesh of prunes, must be washed before freezing, it is best to use water directly with baking soda soak, so eat up to rest assured.

6. Frozen persimmons: Frozen persimmons estimated that many friends have not eaten, fresh persimmons inside the pulp basically a mouth sucked out, smooth and sweet, but we all know that the fresh persimmons in fact save the time is particularly short, the more ripe persimmons, the more time to put a short period of time. We can try to put persimmons into the freezer, frozen persimmons eat up like eating ice cream, outside a little harder, inside the pulp to the mouth feel melted, more than outside the dozen ice cream is also delicious.