1, raw materials soybean, salt, pepper, ginger.

2, the soybean wash, and skim the empty skin remnants, with cool water soak swelling, fish out, add water to the pot (cooking water to cover the soybean inch), first with a large fire to cook, and then with a small fire to cook rotten.

3, the beans out of the water (boil beans in the water to put some salt, save a spare), spread cool in a cloth bag.

4, put the cloth bag in a straw bag or other containers, surrounded by straw or cotton wool insulation, placed at about 20 degrees Celsius. After about 2-3 days, soybean hot, fermentation grow white mold, remove and cool.

5, and then the beans in the bowl (pot), add the original cooking water; then add the right amount of ingredients, according to each catty of soybeans with salt 50 grams, pepper 2 money, the right amount of fresh ginger crushed, love to eat spicy food, add chili powder 5 money together; mixing, such as salty enough, you can add some salt, and finally add a little white wine, mix well.

6, take an altar, with white wine will be wiped inside the altar, the well-mixed beans into the altar, seal the mouth of the altar, 10 days after the food. Lapa beans can be equipped with a variety of dishes, steamed, boiled, fried fried can be; meat and vegetarian method is a delicious meal.