Scallion tofu dregs practice:

Ingredients: 300g of soybean dregs, 100g of green onion, ginger 5g.

Accessories: salad oil, salt, monosodium glutamate.

Steps:

1, a plate of main board tofu dregs.

2, use gauze to clutch the water.

3, wash the green onion and ginger.

4, minced green onion, minced ginger, monosodium glutamate, salt ready.

5, put the tofu dregs in a pot of hot water, steam for 10 minutes.

6, the pot of oil, put onion, ginger stir-fried flavor.

7, put the tofu residue stir fry.

8, add salt, monosodium glutamate, chopped green onion and stir fry evenly.

9, into the plate, you can enjoy.