Practice 1. Quick-freeze a bag of taro and sweet potato pills. Open it and get ready. The oil pan heats up. Add taro and sweet potato pills. Use chopsticks to push taro and sweet potato balls to float. Deep-fry until golden brown and take out.

Method 2: Peel the steamed soft sweet potatoes and taro and mix them together, and fully stir them with a scraper. Sieve the stirred sweet potato taro mud. Add sugar and stir well. Add glutinous rice flour and stir well again. Add a little cold water and mix well. The stirred sweet potato taro mud is very thick. Dip a small amount of cooking oil in your hand and knead the sweet potato taro mud into a ball shape. 8. When it is fried to golden brown, remove the oil and serve.

Method 3: Peel the steamed soft sweet potatoes and taro and mix them together, and fully stir them with a scraper. Sieve the stirred sweet potato taro mud. Add sugar and stir well. Add glutinous rice flour and stir well again. Add a little cold water and mix well. The stirred sweet potato taro mud is very thick. Touch a small amount of cooking oil on your hand and knead the sweet potato taro mud into a ball. When fried to golden brown, remove the oil control and serve.

Tips for making taro and sweet potato pills

Add more oil to make the taro and sweet potato balls float, so that the color is more uniform; In the process of frying, you don't have to push the meatballs continuously with chopsticks until they float. Taro and sweet potato must be steamed soft, otherwise hard lumps will appear. Sieving is to make taro and sweet potato mix more evenly and the balls more delicate. When adding water, be sure to add it slowly and master the consistency of sweet potato taro mud. Glutinous rice can be properly adjusted according to the degree of soft glutinous rice you like, and the less glutinous rice, the softer glutinous rice. You can also use sweet potatoes to make sweet potato pills without taro.

Treatment of ingredients in taro and sweet potato pills

First, take a brush (which can be a clothes brush or a special food brush) to brush off the soil on the epidermis; Grab a handful of flour (not too much) and put it in the water and stir it until it bubbles. Put the sweet potato in the water soaked in flour and just soak it; After an hour or two or half a day, it will be clean after a little cleaning; In this way, the cleaned sweet potato skin is cleaner and has less bacteria.