Electric fried rice is a flirtatious terrier, Sichuan accent electricity and egg is closer, sometimes the egg fried rice said electric fried rice. Sichuan dialect, the southwest official language of Chinese, also known as Ba Shu dialect. The present Sichuan dialect was formed during the Kangxi period of the Qing Dynasty, when the great immigrant movement of "filling Sichuan with Hunan and Guangdong" took place. It was formed by the gradual evolution and fusion of the Shu language and the immigrant dialects from Hunan and Guangdong, Jiangxi and other places, which were popular in the Sichuan area before the Ming Dynasty.

Chengdu dialect is the standard pronunciation of Sichuan opera and various kinds of operas, while Sichuan dialect itself does not have a standard pronunciation due to the high degree of interoperability within the Sichuan region, with Dazhou dialect, for example, having no barriers to communication among the various dialectal areas, and with Sichuan dialect as the umbrella term.

Sichuanese originated from the ancient Ba Shu language, and the primitive layers of Sichuanese still retain words from the ancient times, such as "坝"(平地), "姐"(mother), and "养"(you). the ancient period.

After that, the Sichuan dialect developed continuously with the historical process of Shu area and the turnover of immigrants. Firstly, after the destruction of Shu by the Qin Dynasty, the Shu area gradually formed the Shu language, which belongs to the Chinese family but has its own unique characteristics. Later in the Ming and Qing Dynasties, due to the large number of immigrants from Hunan and Guangdong into Sichuan, the Shu language with the evolution of immigrant dialects from all over the fusion and the final formation of the present-day Sichuan dialect.