Current location - Recipe Complete Network - Health preserving recipes - How to wash bayberry cleanest? What are the skills for cleaning bayberry?
How to wash bayberry cleanest? What are the skills for cleaning bayberry?
Bayberry is a kind of fruit, which is loved by many people. It tastes sweet and sour and has good nutritional value. Yangmei can generally be eaten directly, and many people like to make Yangmei juice. Because the surface of Myrica rubra is uneven, there will be many dust stains in the middle gap, which need to be cleaned. So how to wash bayberry cleanest? What are the skills for cleaning bayberry?

1, cleaning skills of Myrica rubra

1, salt water immersion method

When cleaning Myrica rubra, you can soak it in salt water, so that the washed Myrica rubra is the cleanest. The specific method is to put clear water in the basin, then add about 10 g of edible salt to melt the salt, then put it in, soak it, take it out with clear water after half an hour, and you can eat it directly.

2. Stir and wash bayberry.

Washing bayberry with stirring is also very clean. The specific method is to put Myrica rubra into a basin, add clear water, and then stir it in one direction by hand. When stirring, don't use too much force to avoid damaging the skin of Myrica rubra. After stirring for ten minutes, the dirt on the surface of Myrica rubra will enter the water. At this time, just take out the bayberry and rinse it with water several times.

3. Wash bayberry with alkaline water.

Alkaline water is also a good choice when cleaning bayberry. It can not only wash away the dirt on the surface of Myrica rubra, but also wash away the insects on its surface. When cleaning, you can melt the alkaline surface with a small amount of warm water, then add clean water to soak Myrica rubra in alkaline water for ten minutes, wash it gently by hand for a while, and then take it out and rinse it with clean water.

2. The nutritional effect of Myrica rubra

1, the nutritional value of Myrica rubra

Myrica rubra has high nutritional value and contains protein, cellulose and various minerals. In addition, vitamin C and citric acid are the most important substances in Myrica rubra. In addition, Myrica rubra also contains a variety of amino acids beneficial to human body, which can promote human metabolism and improve the activity of body tissues and cells. Regular consumption at ordinary times can improve human immunity and reduce the occurrence of some common diseases.

Myrica rubra can cure indigestion.

Myrica rubra has a good therapeutic effect on human dyspepsia, because this fruit contains a variety of acidic components, and most of them are natural fruit acids, which can promote gastric acid secretion without stimulating the stomach and intestines, and accelerate the digestion and absorption of food by the stomach, thus playing an important role in promoting digestion.

3. Myrica rubra can stop diarrhea

Diarrhea is also one of the important functions of Myrica rubra. It tastes sour, has certain astringent and anti-inflammatory effects, can effectively remove Escherichia coli and Shigella in human intestines, and has certain preventive and therapeutic effects on common diseases such as dysentery, enteritis, diarrhea and abdominal pain.