1. Mix flour and corn flour evenly (sugar can be added for those who like sweet food, and the ratio of corn flour to flour is about 0.7: 1, and the amount of corn flour can be reduced for those who like delicate taste).

2. Put the yeast in warm water and let it stand for five minutes.

3. Pour the yeast water into the flour and stir it into cotton wool.

Make smooth dough by hand.

5. Cover with plastic wrap and ferment in a warm place.

Ferment to twice the size

7. Take out the fermented dough, sprinkle a little dry flour on the panel, knead and exhaust.

8. Add corn kernels and knead into dough (I added a lot).

9. Add oatmeal and continue to knead into dough.

10. Add red dates and knead into dough.

1 1. Plastic strip

12. Cut into small doses and make steamed bread into green embryo.

13. Put them all into the oiled steamer in turn, cover them with wet cloth and continue to sober up until the volume becomes larger and the hand feels lighter. Boil them in a cold water pot for 18 minutes, then turn off the heat and stew for 5 minutes.

14. Steamed steamed bread

15. It's not good-looking, but it tastes good.