Garlic stalk

100g

carrot

50 grams

Delicious diced meat

100g

Dry noodles

150g

condiments

oil

Proper amount

salt

Proper amount

Welsh onion

Proper amount

energy

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

step

1. Sizing diced meat with water starch and cooking wine.

2. Dice garlic sprouts and carrots.

3. Heat the pan, pour the oil, stir-fry the onion and ginger, stir-fry the diced meat, and stir-fry the soy sauce.

4. Stir-fried diced vegetables

5. Add appropriate amount of boiling water until cooked, add salt and stir well.

Serve out food

7. Put a proper amount of water in the pot. After the water is boiled, pour it out and let it cool.

8. Add marinated salt water and stir well to serve.