2, pig bones into the cold water to boil 3-5 minutes to pick up and wash the blood foam;
3, the pot of water into the pig bones, dried squid, burdock, carrots, ginger (water did not exceed all the materials);
4, pour a little wine, high pressure for 15-30 minutes (depending on the size of the fire);
5, cooked and then add salt to taste, sprinkle scallions can be;
5, cooked and then sprinkled with salt to taste;
5, cooked and then sprinkled with salt to taste, sprinkled with scallions can be. p>
5, cooked and then add salt to taste, sprinkle green onion can be.
Small tips
Big Bone Soup Related Pictures
Big Bone Soup Related Pictures(19 Pictures)
1, small squid can be replaced by other dried seafood (such as razor clams), it is important to note is that it must be washed clean, or there may be small sand affecting the taste;
2, cooking meat soup generally have to be first meat "Flying water" to remove the blood foam, so that the soup cooked out of no fishy taste;
3, cooking meat soup put a few drops of cooking wine (white wine) will also be very good to remove the fishy taste;
4, if you have the conditions, it is best to use a large casserole slowly "boiled "soup;
5, do not put salt too early, it will make the meat shrink hard, not easy to burn crisp, eat up very "Chai" poor flavor, salt will also make the meat contains water quickly run out, will accelerate the meat protein coagulation, seriously affect the soup's fresh flavor.
Practice two
Materials
White radish 1, pig bone 2, ginger, salt, pepper, cooking wine, vinegar, sesame oil, chicken essence, green onion moderate.
Big Bone Soup Other Series
Big Bone Soup Other Series(12pcs)
1. Peel the white radish and cut the hobnail block for spare.
2. tube bone knocked into a section, wash with cold water, then put in boiling water, add a little salt, cooking wine blanch 1-2 minutes, skim off the surface of the water froth, fish out the tube bone to be used.
3. Take a pot add 2/3 water into it, put it on the stove with a high fire boil, the tube bone and radish into the pot, add a small piece of ginger (with a knife side shot a few times), a few peppercorns, drop a few drops of vinegar (so that the bones within the calcium easier to dissolve into the soup), large fire boil can be used to simmer for another 1 1/2 hours or so.
4. Prepare a large bowl, put a little chopped green onion, salt, chicken essence, sesame oil, the soup into it can be, a great success, the aroma of the radish bone soup is done!
Tips
Stewing big bone in the pot, the water should be added to the full, can not be added in the middle;
Stewing time do not put salt, to eat when added to the pot containing soup can be;
Stewing big bone soup, soup to add a little bit of vinegar, the bones of the calcium will be stewed out.
Practice three
Main ingredient: one big bone
Applications: onion a piece of ginger a piece of fungus a few
Seasoning: salt vinegar soy sauce sugar aniseed cumin peppercorns coriander
1, big bone washed, plus ginger onion pieces blanched.
2, soaked fungus choose to remove the roots.
3, prepare seasoning, dry spices do not have to be too much. Cup inside the yellow ginger juice, this with fresh ginger can be, I do sweet and sour sub ginger pickle out of the juice, just use it. Top brewing vinegar 15 grams, 5 grams of soy sauce, 4 grams of salt, (after the opening of the pot can also be adjusted to taste) sugar 10 grams.
4, blanched bones clean, into the electric pressure cooker,
5, ingredients all into, add the right amount of water, select the meat program, and so the pressure cooker naturally fall valve after the pot to open the pot again seasoning, mainly with salt to meet their own tastes.
Tips:
1, bone block is relatively large, blanching must be thorough, so that the soup is clear.
2, this soup has a high demand for vinegar, if the vinegar is not good enough, the finished product will be affected.
3, side dishes can be added to the yellow flowers, fungus and seaweed or other dried vegetables. According to their own taste child adjustment.
3, side dishes can add yellow flowers, fungus, seaweed or other dried vegetables.