Preparation materials: fish, ginger, white onion, water, egg yolk liquid, corn starch, pepper, fish sauce, salt, fat, egg white.

1, put ginger and scallion whites and 150 ml of water in a juicer and make juice with the juicer.

2, pour the juice into a bowl in the bowl add corn starch and mix well.

3, wash the fish only remove the red meat from the fish.

4, cut the fish into thin slices.

5, put into the meat beater add pepper, fish sauce, salt to beat into minced fish.

7: Add the juice beaten before and mix well.

8, cut the fat into thin slices chopped.

9, add the fat meat foam and egg white to the fish and mix well.

10, brush the oil around the plate in the middle of the absorbent paper, put the fish on the absorbent paper.

11, flatten the fish.

12: Steam the fish in a steamer for 30 minutes.

13: Brush egg yolk on the steamed fish.

14: Cover the lid and steam for 2 minutes.

15, will be steamed fish cake take out and let cool and change the knife to plate can be.