Wipe the pepper with a cloth without oil stains first, and don't wash it with water. Put it in a glass bottle, a layer of pepper, a layer of garlic, a layer of rock sugar, soy sauce with soy sauce, no salt, put pepper with a toothpick, it won't be very delicious. Add some ginger and star anise, just a little. Finally, pour in soy sauce and cover it.

Method for making pickled pepper

Method for making pickled pepper

1. red pepper, according to your needs, red pepper (pepper or pepper), of course, mature pepper is yellow.

2. Prepare a large enough glass bottle, preferably with a glass cover. Similar to the kind of snake wine, the cover is the kind of conical ground glass.

3. Material preparation: a little star anise (fennel, fennel), a little cinnamon, a little salt, a little rock sugar (pickled pepper may be more brittle) and Daqu (both shochu and fermented wine).

4. Wash and dry red pepper (it won't go bad if there is no watermark).

5. Put all Daqu, Chili and raw materials into a large glass bottle.

6. Note: If you don't remove the pepper pedicle, you need to prick some small holes in the pepper with a needle, which is beneficial for the wine to fully enter the pepper.

7. Seal off the air to avoid the deterioration of pickled peppers.

As for when you can enjoy it, just decide for yourself.

After reading these, I hope it will help you make pickled peppers. Give it a try and wish you success! !