Xi'an New Western Pastry Vocational Skills Training School

Xi'an New Western Pastry Vocational Skills Training School is a vocational training institution managed by the Xi'an Municipal Labor and Social Security Bureau. Founded by a senior domestic pastry chef who has been engaged in pastry processing and production for many years, it is the first base in the northwest that specializes in cultivating talents in the food industry such as Western cakes, Chinese and Western pastry baking and production.

The school adheres to the school purpose of "improving skills, promoting employment, starting a business to get rich, and serving the society", and strives to become the most influential Western pastry training brand in the west. The school is based on market demand, constantly reforming the education model, and always regards cultivating technical and practical skilled talents as the direction of school operation in its development.

On the one hand, it lays a solid foundation for laid-off and re-employed people to return to work and find themselves; on the other hand, it provides the best entrepreneurial platform for social people who are interested in food processing, and becomes the foundation for Xi'an's implementation of "All People" A shining bright spot in the "Entrepreneurship" environment.

Teaching

In terms of teaching, the school specially hires professional Shanghai pastry chefs to teach full courses and provide internship guidance, cultivating a large number of outstanding Chinese and Western pastry baking talents for Shaanxi and the western region.

The school uses humanized teaching methods, flexible teaching methods, and follows the law that practice makes perfect. Through teachers’ exploration and improvement in practice, the school improves course efficiency and accumulates valuable experience. It provides reliable guarantee for students to master all kinds of western and mid-point baking techniques and to be able to operate independently and accurately.