Chicken wing root is a part of the chicken wings, meat and tender, practice a variety of nutritious, simple ingredients, simple practice but can make different delicious dishes, so chicken wing root has become a favorite food. Here is how I help you organize the fried chicken wing root how to do delicious, I hope you like.

How to make fried chicken wings

Ingredients: 9 chicken wings, 25 grams of flour, 2 eggs, 30 grams of breadcrumbs

Marinade: 10 grams of wine, 5 grams of soy sauce, 8 grams of soya sauce, 5 grams of oyster sauce, 6 grams of sesame oil, 5 grams of sugar, 5 grams of salt, 3 slices of ginger, fresh water

1.

1. Wash the chicken wings, dry and spare

2. Use a knife to cut the skin and tendons from the small end of the wings, and then use the knife to push the chicken meat to the other end into a hammer shape

3. Mix the ingredients of the marinade, add a little water and mix well, and put the wings inside the marinade for more than 1 hour

4. Prepare three small bowls, respectively, and put on the: plain flour, egg wash, and breadcrumbs (bread crumbs). The first one is a small bowl with three bowls of plain flour, egg wash and breadcrumbs (I can only buy the fine ones and use the larger ones). Dip the marinated shark's fin in a layer of flour

5. Dip it in a layer of egg wash and wrap it in breadcrumbs

6. Put the shark's fin on a plate and set it aside, then put it in a pan of hot vegetable oil and deep fry it

7. The last few are failures, the fire is too big

8. Then back to the pot over high heat to fry a little, the color of the golden color can be

Cooking tips

1, breadcrumbs are best coarse and fine mix of the two kinds of, I did not buy a coarse;

2, the first time to fry, the fire can not be too big, about 5 into the can, be sure to low-fat frying 2-3 minutes, the first time to fry, the first time to fry. Be sure to fry on low heat for 2-3 minutes until cooked;

3, the last re-frying again, both color and can be forced out of the excess oil, it is best to use the kitchen paper to absorb the excess oil, the home did not have I did not operate.

Chicken Wing Root Effect and Role

Chicken wings contain a lot of strong blood vessels and skin collagen and elastin, etc., for the blood vessels, the skin and the internal organs are quite effective. The wings contain a lot of vitamin A, far more than green pepper. For vision, growth, epithelial tissue and bone development, spermatogenesis and fetal growth and development are necessary.

How to Choose Chicken Wings

The skin of the chicken does not look dry and yellow, the color is white and bright, and it is better to touch it gently with your hand, the muscle is elastic, there is no excess liquid oozing out of the exposed bone joints, the bone marrow is bright red, and there is no bad smell.

Wash the chicken wings, bubble with water and skim off the blood foam; cut the scallions into pieces, and slice the ginger into slices for later use. 2. Add cooking oil to the pan, and stir-fry the sugar color with the sugar. 3. When the sugar in the frying pan bubbles up and turns brown, put the chicken wing roots in and stir-fry them, so that every side of each wing root is evenly coated with the color of the sugar. 4. Put in the chopped scallions and ginger, salt, soy sauce, cooking wine, and water, and then turn on a high heat to a low flame, and cover the lid of the pan. 5. 5. Chicken wings are easy to cook, simmer for 10 minutes, uncover the pot and turn up the heat to collect the soup. When the soup is almost finished, make sure you keep stirring to keep the chicken wings from sticking to the pot. When the soup is finished, you will find that the chicken wing root is red and bright red, and the color is very nice

How to store chicken wing root

Frozen