Tofu is steamed for nutritional and health-care purposes. First, it can remove excess water, and second, it can be preheated, which can save fuel. Rinse it first. If you want to eat it cold, steaming it will sterilize it, and it will not break easily when you cut it. Steaming it will make it softer and more delicious when eaten with the same dish. Tofu has great nutritional value for the human body, and most people like to eat it.

As a Chinese invention, tofu has a history of more than 2,000 years. As an organic and healthy food, it is not only loved by Chinese people, but also by people in Southeast Asia. There are many ways to make tofu, including stir-frying, steaming, boiling, deep-frying, stewing, roasting, etc. It can also be eaten raw and cold. The world-famous tofu mixed with spring onions is the simplest, most affordable and most common way to eat it. Mapo tofu is almost a famous dish known to every household. Home-style tofu, shrimp tofu, tofu stew, etc. are relatively common home-cooked dishes. Hot pot tofu, bean curd, tofu box, stinky tofu, bean curd, etc. are another ways to eat tofu. There are many chefs preparing tofu feasts of various flavors, which are also a delicacy that people are full of praise for.