Slip the chicken wings a few times first, so it's easier to taste and cook quickly, and then marinate some ginger slices for 5- 10 minutes! Then fry until both sides are brown, put some salt, and then add coke, according to your chicken wings. Just simmer for a while!

Wash the chicken wings, put them directly into the pot and dry-fry, and dry them.

Take out the chicken wings, heat the oil in the pot, then pour in the chicken wings and fry until the skin is golden. (Because hot fried chicken wings will stick to the pan very badly. If it's a non-stick pan, you don't have to fish it, just put a little oil in it. )

Put in 2 whole dried peppers. Pour coke, almost to half the height of the chicken wings. Add soy sauce to adjust color and salty taste.

The fire boiled. Boil and fish for floating foam.

Turn down the fire, turn it down, boil it, taste it, and finally collect the juice to your liking.