300g of enoki mushrooms

Accessories

Oil in moderation

Salt in moderation

Flour in moderation

Egg white in moderation

Step by step:

1.Ingredients: enoki mushrooms, egg, flour

2.Steal the old roots of enoki mushrooms.

3. Cut off the old root of the enoki mushrooms rinsed, put into the water to soak for a while.

4. soaked enoki mushrooms squeeze off the water to break open, do not completely break open, a small handful of small handfuls of easier to fry.

5. Eggs open, take the egg white.

6. Sprinkle the egg white, pour it into the mushrooms and mix well.

7. Add appropriate amount of flour, a little salt.

8. Add the flour and mix well, try to make each enoki mushroom coated with flour.

9. Heat oil in a pan, add 60-70% heat, add enoki mushrooms and fry.

10. Add the enoki mushrooms in batches and fry.

11. Fry golden brown can be removed. Sprinkle some salt and pepper powder.

Tips

Don't use too much flour, but make sure each mushroom is well coated.