How to make fried ham with pomegranate flowers

1. Wash the pomegranate flowers after buying them, and soak them in water for 1-2 days. During this period, the water should be changed 3-5 times. It is to remove the astringent taste from pomegranate flowers. Looking at the pomegranate flowers, I inadvertently thought "Let's fight for the stars"

2. I don't know what kind of ham this is. It shouldn't be big brands like Jinhua or Nuodeng, just ordinary ham. , just slice it

3. Heat the oil in the pan and add two dried chili peppers

4. Add the ham and stir-fry, keep turning and turning and turning and turning. , turn until the fat part is transparent

5. Then, stars, put it into the pot and stir-fry together. It will take about 5 minutes, but it can be a little longer.

6. When the pot is about to start, add a very small amount of salt and chicken essence, add the leek segments to match the color, stir-fry for 30 seconds and it’s almost done

7. Remove from the pot and serve on a plate