Materials: 2 potatoes, 1 block of tofu, 1 bag of northeastern soy sauce, 1 green onion, ginger, garlic a number of cilantro 1, soy sauce, sugar.

Methods:

1, peeled and washed potatoes cut into blocks or strips

2, tofu slices

3, green onions, ginger and garlic chopped froth

4, tofu let go of the pot of water to tighten a little bit is to take the boiling water blanch, so that the tofu skin coagulation a little bit, to prevent stewing, cook rotten

5, put the oil, the onion and ginger aroma, put a little soy sauce Seasoning, put the potato strips into the pan and stir-fry, stir-fry for about 5 minutes.

6, add water, water should be higher than the potatoes,

7, high heat stew; potatoes have 6-7 minutes cooked when put into the tofu

8, low heat stew, while putting the northeast sauce two spoons, (can be adjusted according to their own tastes, even more heavy mouth, so put some more, the south of the friends may not like to eat salty, then you can jump over 9)

9, almost open the pot of time put a little sugar, seasoning

10, open the pot after the ceasefire do not immediately start the pot, smothered for 3-5 minutes, so that the sauce and tofu flavor

11, start the pot, do not forget to put the MSG or mushroom essence, plus coriander end

Elephantine-style baked potatoes

Main Ingredients: 1 kg of medium potatoes (you can also be 2kg, 3kg ...........) As long as the pot is big enough)

Supplements: green onions (pickled in vinegar, sugar, commonly known as buckwheat, no words can be replaced with garlic, the taste is far from it) and juice

Seasoning: cooking oil (optional, can be added or not), salt, monosodium glutamate

Operation: potatoes, even the skin with the supplements, seasoning and water in a pressure cooker to cook, to be cooked and then cooled down, open the lid and continue to cook until the skin wrinkled can be.

Note: Be willing to put salt, otherwise the skin is difficult to become wrinkled.

This is a rough way to do it, but it does taste good and is a snack in the Xiangshan area of Ningbo.

Fried Potato Fries

Main Ingredients: Potato

Seasoning: Cooking Oil, Salt, Shredded Ginger (optional)

Operation:

1, cut the potatoes into strips, slightly thinner than the fries of the KFC, add salt to marinate a little bit, and drain the water.

2. Pour a moderate amount of oil into a pot, so that the potatoes can be completely submerged. When the oil is cooked to 7-8 minutes, put the potato fries into the oil and fry them until both sides are golden brown, then fish them out, drain the oil and plate them.

The fried potatoes look like golden-colored crabs, so we call them "Potato Crab" (in Wuhan)

Also, you can add shredded ginger to the potatoes to make them more flavorful.

Roasted potatoes

With: potatoes Ingredients: salad oil, mushroom seasoning

Methods:

1, thinly sliced potatoes, spread in a container smeared with a layer of salad oil, and then evenly sprinkled with a little mushroom seasoning

2, put in the microwave oven on high heat and grilled for 2 minutes, out of the turn, continue to bake for one minute to take out

Garlic shredded potatoes

Toasted potatoes

Toasted potatoes

Application: Potato

Accessories: starch, garlic sauce

How to do it: Cut the potatoes into very thin, very thin julienne, coated with starch and steamed (can not be steamed so that too much water left), after steaming, it is best to air-dry a little. Dipped in garlic sauce

Note: Because the original does not provide a garlic sauce, you can try the garlic sauce directly available in the supermarket, is a variety of food blending juice, garlic flavor is not very strong.

Dry Stir-fried Golden Potato Shreds

Main ingredient: 400 grams of shredded potatoes

Accessories: peppercorns, iodized salt, dried chili peppers, balsamic vinegar, garlic, ginger, sesame sesame oil

Methods: 1, cut the potatoes into thin shreds, wash with water [blocked ads], remove the starch that is exposed in the shredded potatoes.

2, 300 grams of cooking oil in the pot, boil to 5 mature, put the shredded potatoes, fry until golden, fish out for use.

3, the pot into the appropriate amount of cooking oil, burned to 7 mature, add pepper, cut ginger, garlic and dried chili pepper, stir fry for a moment, into the fried potatoes, add the appropriate amount of salt, vinegar, a few moments out of the pot to plate, drizzled with sesame oil.

Note: The potatoes must be finely chopped.

Potato soup with pickles

Main ingredients: potatoes, pickles, bean curd

Accessories: salt, sugar, mushroom extract, soup

Methods:

1, pickles chopped, washed clean, potatoes cut into strips, standby;

2, start a frying pan, a little oil, add salt, add pickles, and then put into the bean curd saute, and then put into the saute, seven or eight mature after adding the soup (no can also add water, but the taste is much worse)

3, to be boiled after adding potatoes, stewed until the potatoes are soft, then add salt (pickles itself salty, if you do not like to eat too salty things can not be added), sugar, mushroom seasoning, and then start the pot, the taste of the very fresh, said.

The taro rub

Main ingredient: potatoes

Accessories: flour, hot sauce (Lao Gan Ma brand or Aroma brand), green onions, chili oil, salt

Methods:

1, the potatoes cleaned and peeled, cut into small dices, small to the size of soybean grains is the best, I've tried to use the rubbing of silk rubbing, but the texture is not good.

2, cut the potatoes diced rolled flour, flour, not too much, as long as the potatoes can be covered.

3, put a good flour dipped potatoes on a cage drawer with water to steam, to be steamed through the steam soft out of the cool, with a hand break up.　　

4, start the frying pan into the hot sauce, minced onion, into the scattered diced potatoes mixture stir-fry, if you like to eat spicy can add more chili oil, before the pan with salt.

Pepper salt small potatoes

Main ingredient: small potatoes Ingredients: Cooking oil, salt, sugar, scallions, pepper salt

Style of work:

1, small potatoes, washed, boiled in water, cooled down with a knife to the small potatoes flattened, and then used.

2, put a little oil in the pan, heating, will be flattened small potatoes into the pan, add a little salt, sugar and green onion stir fry out of the pan can be.

3, according to personal taste sprinkle a little pepper salt.

Russian potato salad

Main ingredient: potatoes Ingredients: onion, Zishu, salad dressing, salt, pepper

Methods:

1) Boil potatoes, peel and cut into small pieces to cool and set aside

2) Chop the onion into cubes, super frying pan, put in the chopped bacon, chopped onion, Zishu (a kind of spice, it is okay to do it at home without putting) fried and cooled standby

3) in 1), 2) of the mixture with salad dressing, salt, pepper and mix well

Potato Pumpkin Soup

Main Ingredients: potatoes, pumpkin Ingredients: apricot preserves, dates, goji berries, salt, mushroom extract

Methods:

1, the potatoes and pumpkin cut into small pieces, apricot preserves, dates, cut into small grains, goji berries soaking

2, put a little oil in the pot, cut the potatoes and pumpkin into the stir fry a few times, add water, then add salt and a little mushroom essence

3, pour 2 into the pressure cooker, add cut apricot preserves, red dates, and soaked goji berries, simmering for 5 to 8 minutes (you can also slowly simmer in the crockpot until the potatoes and pumpkin cooked rotten) can

Cilantro mashed potatoes (Yu flavor)

Ingredients: yellow potatoes (white potatoes taste a little bad)

Supplement: cilantro

Seasoning: red chili peppers, pepper, salt, cooking oil, monosodium glutamate (MSG), cilantro

Operation:

1) Cook the potatoes in boiling water and then pick them up to mash and set aside.

2) In the iron pot or pan add appropriate amount of cooking oil to eight mature, the mashed potatoes into the pot, with red chili, large pepper, salt, MSG, medium heat, frying until there is a caramelized potpourri.

3) Remove to a plate and sprinkle with chopped cilantro.

Home made curry chicken

Main ingredient: child chicken.

Ingredients: carrots, potatoes, mushrooms, onions, curry.

Making:

1) Ingredients cut into pieces, chicken pieces marinated in cooking wine for a few minutes beforehand.

2) pan into the bottom of the oil, under the chicken pieces sautéed, in turn, in the potatoes, onions, carrots, mushroom slices, stir-fry

3) cover the pot, turn off the heat and simmer for a while, the curry into the pot, according to personal taste, and then add salt and chicken broth.

Borscht

1. Stir fry the onions in a frying pan and make sure they are fragrant.

2. Then start the frying pan will cabbage, beet, carrots, potatoes and other vegetables stir-fried, will be dehydrated; put into the beef soup has been boiled, soup open with the fire stew, can not use the fire, otherwise the soup is not flavorful.

3. Tomato sauce must also be sautéed in oil.

4. Stir frying oil noodles is more critical, the fire should not be strong and not warm, oil and flour ratio should be appropriate. Soup will be good, add salt, monosodium glutamate, pepper, and finally into the tomato sauce, oil noodles. It is best to add some butter or whipped cream before serving.

Braised Beef Noodles

★Raw Material: Flour, Noodle Pulling Agent

★Ingredients: Pre-prepared Soup, Oil Vegetables, Carrots, Potatoes

★Making Process:

1. After mixing and beating the noodles, put the noodles into a pot and cook them;

2. Fish out the noodles and put it into a bowl, pour the soup with the braised meat;

3. Add appropriate greens, carrots and potatoes.

How to make lamb soup:

To use pure lamb spine to cook out the stock. Dice the potatoes, tomatoes and mushrooms separately, about 6 millimeters, and cut the vermicelli into 10-centimeter segments.

In the soup, add the potatoes, and when the potatoes are rotten, add the mushrooms and diced tomatoes, until the red color of the tomatoes appears on the surface of the soup, then add the salt, MSG, chicken essence, and slices of fresh ginger to taste, and finally add the salad oil and sesame oil, and then add the slices of lamb meat. When the guests need to add vermicelli, put scallions and cilantro.

Vegetarian soup practice: use chicken broth, add diced potatoes and eggplant, simmer until cooked, add diced tomatoes, remove from the pot and add green onions, salad oil and sesame oil, let it keep warm and serve directly.

Chicken mashed potatoes

Peeled and cleaned potatoes cut into slices, and then placed in a pot on a gentle fire for 15 minutes, until the potatoes are cooked through the crispy, and then the back of the spoon will be crushed potatoes into a puree, drizzled with chicken broth, and put a little cooking oil and salt, a pot of chicken mashed potatoes with a different flavor is ready.

Potato Soup with Bean Tips

Put the sliced potatoes into a pot of boiling water, cook for five or six minutes, then put in the bean tips, and then cook for three or four minutes, put in the seasonings, and then the simple, but unique flavor of potato soup with bean tips is ready.

In addition, the small potatoes can also have braised potatoes, potatoes, beef, potatoes, tomato soup, potatoes, pork chop soup, potatoes, fried meat and other practices. In short, potatoes are rich in nutrients, and as long as you put your heart and soul into it, you can make the whole family taste delicious.

Potato flour steamed meat

Practice:

1, five brisket cut into pieces, put ginger, salt, sugar, soy sauce, cooking wine, sesame oil, southern milk marinade; (can be pre-marinated meat the night before, put in the refrigerator freezer standby);

2, peeled potatoes and cut into thick slices or small pieces, smeared with a bit of salt in the bottom of the plate;

3, will be steamed meat rice flour by the package on the

3, the instructions of the portion added to the marinated pork cubes, add a little water and well, poured in the dish laid on the potatoes;

4, with an electric sheet metal pot to start cooking rice, and so that the rice in the rice cooker boiling and forming the whole plate of material on the rice surface steaming, and so on the rice is ready, the dishes are also steamed, eat before letting it all the way to the rice cooker stewed in the rice cooker, before removing the addition of a little chopped green onion can be.

Snowflake

Raw materials: potato 500 grams, sesame seeds, garlic, monosodium glutamate (MSG), salt, chili oil a little.

Method:

Potatoes washed and peeled, shredded, blanched with boiling water. Fry sesame seeds and minced garlic. Mix garlic, monosodium glutamate, salt, chili oil with shredded potatoes and plate, sprinkle sesame seeds on the surface.

Mushroom stewed potatoes

Raw materials: 500 grams of net potatoes, 20 mushrooms, ( canned ), boiled tomatoes 20 grams of soy sauce, salt, pepper, 10 grams of parsley.

Method:

1. Wash and peel the potatoes, cut into thick slices with a knife.

2. Use a frying pan, put the tomato sauce simmering red oil, on the heat, and then into the raw potato slices, you can slightly add some broth, add salt and pepper, adjust the taste of simmering. When simmering to eight mature, put in the sliced mushrooms and simmer, can be. Sheng into the plate, sprinkle parsley on the end.

Steamed two-color

Materials: Potato --- 1 large Carrot ---100 grams Garlic ---1/2 tbsp Oil --3 tbsp

Seasoning: Broth ---2/3 bowl Salt ---1 tsp Sugar ----1/2 tbsp Pepper ---- Pinch of Pepper

Preparation:

1 、Potatoes and Carrots peeled, rolled into julienne strips with a scrubbing board. The potatoes and carrots should be peeled and shredded with a scrubber.　

2 、Heat the pan, put 3 tbsp oil heating, first fried garlic, add potatoes, carrots and stir fry.　

3, pour in 2/3 bowl of stock, stir fry and boil, add salt, sugar, pepper to taste, can be served.

French braised potatoes

Raw materials 500 grams of potatoes, 40 grams of onions, 25 grams of butter, a little garlic, 125 grams of vegetable broth, 2 parsley leaves, salt and pepper, vegetable oil, white wine, a little celery, a little bit of chopped.

Procedure

1. Wash the potatoes with water, peel and cut into cubes, peel and chop the onion. Peel and mince the garlic. 2. Use a heavy-bottomed aluminum pan, place it on the fire, melt the butter, then add the onion and garlic, sauté until the onion is transparent, add the diced potatoes and stir for a few minutes. Once the potatoes are all coated with oil, add the vegetable stock, parsley leaves, a pinch of salt, pepper, monosodium glutamate (MSG), and stir to combine. If the water is low, add more, but not too much, and boil for about 45 minutes, stirring constantly to keep it from getting mushy. By the time the potatoes are cooked (and the shaoji has thickened). Add some more vegetable oil and wine, mix well and serve on a plate sprinkled with some chopped celery.

Fried Potato Balls

Raw Materials 200g potatoes, 40g milk, 2 eggs, 75g flour, 100g bread oil, a little butter, 150g vegetable oil, a little salt and pepper.

Process

1. Wash the potatoes, put them into a pot with the right amount of water (to the extent that the potatoes are not over), bring to a boil on the fire, cover until cooked, and then removed to cool, peeled off the skin, and handed into a fine puree with a grater and put it into a pot, add salt, egg yolks, pepper, flour, and milk synthesized into a mixture of harder. Sprinkle a little flour on a board, place the mashed potato mixture on it, cut it into small pieces with a knife, and knead it with the hands to form an even-sized ball. Add to the beaten egg and dip into the egg, then place in the breadcrumbs, roll in the breadcrumbs and knead with your hands. 2. Frying pan filled with vegetable oil, placed on the fire heat, the potato ball into the frying golden brown, fish out, control the oil can be.

Potatoes

Raw materials: 2 large baking potatoes, 25g butter, 25g hot milk, salt and pepper.

Procedure

1. Peel the skin off the baked potatoes, cut a little from one side or into two halves, scoop out the flesh in the center with a spoon and make a very soft creamy paste with hot milk. Season to taste with salt and pepper, and fill back into the potato shells. 2. Take a baking dish, place the potatoes in it and bake in a hot oven for about 10 minutes to brown. Note: Minced scallions, celery, parsnips, green peppers, or rubbed mace may also be added to the filling.

Potato pancakes

Ingredients: 250g of potatoes, 1 egg, 50g of flour, 15g of finely chopped green onions, 100g of vegetable oil, salt and pepper to taste, and a little butter.

Procedure

1. Wash and peel the potatoes, put them in a pot with the right amount of water, and cook on the fire for about 40 minutes, until soft, decant the water, and mash the potatoes into a puree. Put on the eggs, salt, pepper, flour 25 grams, and mix well. 2. Finely chop the shallots, sauté them in butter, pour them into the mashed potatoes and mix well. 3. Sprinkle flour on a plate, divide the mashed potatoes into thirds, roll them all in flour, press them with a knife into an oval cake shape with two pointed ends and a wide center, press a treaty in the center with a knife, and then alternate a few short stripes on the sides; present a leafy shape. 4. Put the skillet on the fire, put a little vegetable oil to heat, put the potato pancake into, fried to golden brown can be. Then put in a skillet, into the oven for a few minutes, potato pancakes black beans up, spatula into the plate, that is done. Serve with a dollop of sour cream or a little butter.

Scallion oil potatoes

Raw materials 300 grams of potatoes, 25 grams of lard, 25 grams of vegetable oil, a green onion, salt 5 grams, a little monosodium glutamate.

Procedure

1. potatoes Sin clean with skin in the pot, add the right amount of water, boiled on the fire, and then fished out to cool peeled off the skin, twisted into a fine puree. 2. frying pan on the fire, into the lard, vegetable oil is hot and put into the half of the onion, frying out of the flavor, will be the potato puree down to the pot, add salt, monosodium glutamate, Xu Xu to the water and stir-fry, to be the appropriate consistency of the potato puree, sprinkle in the other half of the onion can be out of the pot.

Vegetarian puree soup

Raw materials Potatoes 150 grams, 68 Luo F150 grams, 50 grams of celery, 50 grams of green onions, 2 eggs, 50 grams of fresh cream, 200 grams of fresh incense, 15 grams of salt. MSG, cornstarch each moderate.

Process

1. Wash the potatoes, carrots, peeled, cut into slices; celery clean, cut into segments; green onions peeled, all four petals, to be used. 2. Cooking pot into 1.5 kilograms of water, into a variety of cut vegetables, plus salt and some cornstarch, small fire boil simmering for 1 hour, if the water is not enough, you can increase the amount of when the vegetables are cooked, over the wicker into the mud. 3. or with potato soup 1.5 kilograms, 100 grams of potatoes, 50 grams of carrots, 25 grams of celery, 25 grams of scallions, 15 grams of salt, a little pepper, 50 grams of cream, 2 eggs, 50 grams of whipped cream, 200 grams of fresh fennel.

Choking Potato Shreds

[Ingredients] Potato, 3g pepper, 1 dried chili pepper, half green pepper, 1 coriander, 10ml oil, salt, monosodium glutamate

[Practice]

1. Cut the potatoes into thin julienne strips, wash with water to remove starch, and then soak for 15 minutes or so, dry chili pepper blisters and cut into julienne strips

2. Boil a pot of water, boil the shredded potatoes until they are cooked, basically boiling water is almost ready. Basically, when the water boils, it's almost done. Cool the potatoes in cool water so they don't stick.

3. Cool the potatoes with salt, monosodium glutamate (MSG), and chili peppers, and let it sit for 15 minutes or so, then pick the chili peppers to the top of the dish to prepare for the oil drizzle.

4. Fry the peppercorns in a frying pan, remove the peppercorns from the frying pan and pour the hot oil onto the top of the shredded potatoes.

5. (Optional option) Chop the cilantro finely, julienne the peppers, throw them in and mix well.

Frying potatoes

Materials: potatoes

Methods: 1) Slice the potatoes and set aside

2) Heat the pan, put a little oil

3) Put the cut potato slices into the pan, and fry them until they are golden brown on both sides

4) When the potatoes are softened, put a pinch of salt on them and cook them

Sauteing the potatoes

Roasted potatoes

The potatoes

Seared potatoes

The potatoes were a great success, but they are not the only ones in the world that have been roasted. p>Materials: several potatoes

Methods: (similar to braised pork)

1) Boil several potatoes

2) Peel the boiled potatoes and cut them into small cubes

3) Put the cut potatoes into a frying pan and stir-fry them for a few moments with salt and soy sauce, then add a pinch of chicken essence and cook

Potato snack

Materials: four potatoes

Materials: Four potatoes

Ingredients: 1/2 can of Eagle Brand condensed milk, a dish of watermelon seeds, oil

Practice:

Wash the potatoes, peel them and cut them in half, then put them into a pot and steam them. Mash the steamed potatoes into a puree, add condensed milk and mix well, then roll into a small ball, roll a layer of melon seeds nuts on the outer skin, and set aside. Add the oil to the pan, heat on high and add the potato balls, deep fry until the skin changes color, change to medium heat and deep fry for two minutes, then remove from the pan and plate.

Served with a small dish of condensed milk, according to personal taste when needed to dip.

Potato Roast

Raw material: lean pork 750 grams, peeled potatoes 1.25 kilograms.

Raw materials: 750 grams of lean pork, peeled potatoes 1.25 kilograms.

Method: ① cut the meat into 1.5 cm square pieces; green onions cut into pieces; ginger slices; potato cut into small hobnail pieces. ② the oil into the pot to heat, into the potato fried to golden brown out; meat with a little soy sauce mixed a little marinated, into the oil fried to golden red out for use. ③ will be fried meat into the pot, add water (to diffuse over the degree of meat), soy sauce, salt, cooking wine, sugar, seasoning, green onion, ginger, with a large fire after boiling, turn to micro-fire grilled to nearly rotten, add potatoes, stir evenly, to be potato flavor, thickening that is complete.

Features: The meat is crispy, the potatoes are tasty, the color is golden, and the nutrition is rich.

The key: when frying potatoes, the oil should not be too hot, otherwise the potatoes will be easy to fry into the outside of the paste inside the raw. Meat rotten after adding potatoes, such as soup less, can be appropriate to add some water. In short, so that the dish is made to have a certain amount of juice, not too dry.

Potatoes in vinegar (hypertension recipes)

Materials: Seasoning:

Potatoes 2 celery 3 to 4 red pepper 1 ginger salt 1/4 tsp. sugar 1/2 tsp.

White vinegar 4 to 5 tbsp. sesame oil 1 tsp.

Patato peeled and shredded, soaked in water for 5 minutes, drained.

2. Cut celery into strips and julienne red pepper.

3. Stir fry the ginger and red chili in a little oil, add 1/4 tsp salt and 1/2 tsp sugar, then stir fry the potatoes quickly and add vinegar and sesame oil to taste before removing from the heat.

Tomato sautéed with shredded potato

1, first oil, then put the chopped tomatoes fried (a medium potato usually with a large tomato), the more rotten the better, the better, and then set aside

2, potatoes, shredded soaked in water before frying

3, add fried tomatoes, continue to fry

4, add a little salt

5, the right time, the taste of potatoes is good. time out of the pot, the potato texture is crisp

6, sprinkle pepper

Potato Chicken Soup (2-3 servings)

Potato a, washed and peeled, cut into small pieces, put in water to soak.

One chicken leg, cleaned and cut into pieces, you can also use other parts of the chicken or chicken bones.

The water rolled into the chicken pieces boiled for a while, pour out the dirty water, refill the water, put 2-3 pieces of ginger, green onion, put the chicken pieces, boiling, and then put the potato pieces, 20 minutes, according to personal taste, add a little salt, a little pepper seasoning, can be. You can also put a mushroom, soup flavor is more delicious.

The soup is delicious, nutritious and easy to make.

Cool potato

Potato shredded, the finer the better, rinse with water a few times, wash off the starch contained. Boil cold water into the potatoes, cooked that is, fish out, pay attention not to boil too rotten, cooled into the soy sauce, vinegar, sesame oil, chili, chopped mustard greens and so on your favorite seasoning, a plate of delicious cold potatoes into

Potato pancakes

Potato peeled fresh potatoes, shredded. This is a very important program, and the key to a good dry stir-fry is whether or not the potatoes are cut carefully and evenly. In addition, the cut potatoes must not be soaked in water, otherwise the starch is washed away, in the pot cooking time will not be able to spread into a cake. Mix the chopped chili pepper with the salt and set aside. Set up a frying pan, pour in light oil that does not fill the bottom of the pan, pour in the shredded potatoes when the oil reaches high heat (you can't pour too much shredded potatoes at a time, too much can't be fried), quickly and gently spread the shredded potatoes with a spatula into a pancake-like shape, and then sprinkle in the minced chili pepper and salt. Turn over when the shredded potatoes are bonded together. Fry both sides to a golden brown, sprinkle with a little chopped green onion and remove from the pan for a delicious plate of dry-fried shredded potatoes. Dry-fried shredded potatoes, with strong crispy edges and the soft center of the potatoes themselves, along with the spicy aroma, make for a great down-home dish.

Persimmon pepper fried potatoes

Main ingredient: potatoes, persimmon pepper;

Subsidiary: salt, soy sauce.

This dish is actually very simple, potatoes cut into 2-3 mm thick strips, persimmon peppers also cut into similar strips.

The frying pan on the fire, add a little more oil, when the oil is hot, turn off the heat to medium, the potatoes into the stir-fry, during which to add the right amount of salt, when the potatoes are soft, become slightly transparent, add persimmon peppers, stir-fry on high heat, add a little old draw color, out of the pan.

This dish is salty mouth, potato soft and persimmon pepper crispy.

Stewed potatoes

Peel and cut the potatoes, carrots and eggplant into chunks, and cut the tomatoes into chunks.

Frying pan on the heat, add the right amount of oil, potatoes and carrots into the stir fry until seven minutes cooked, add broth, and so the soup boiled, add eggplant and tomatoes, cover the pot with a lid on a low heat slowly simmering, pay attention to the soup to keep boiling. In the meantime, it should be appropriate to stir a few times to prevent picking the pot, and at the same time you can taste the saltiness and adjust it. When the eggplant is soft, potatoes are also flavorful, to see how much soup is still not much, if too much, you can open the lid of a large fire to collect the soup, and then you can be out of the pot serving plate.

If you don't have broth at home, it's okay to cut some meat with fat, use cooking wine, salt and a little soy sauce to scratch it, add onion and ginger to the frying pan on the oil to stir fry the flavor, pour the meat and stir-fry until browned, add water, dashi, salt, soy sauce and potatoes, and the rest of the steps will be the same.

The potatoes stewed in this way have a salty flavor, while the vegetable soup is still slightly acidic tomatoes, very tasty.

Sweet and sour shredded potato

Main ingredient: potatoes;

Supplementary ingredients: peppers, dried chili peppers, sugar, vinegar, salt, soy sauce.

Potato shredding - this is to see the merit of the part, if the cut is not good, just use the scrubber, save time and effort. Cut the potatoes and soak them in cold water for a few minutes to remove the excess starch from the potatoes and make the fried potatoes crispy and flavorful.

The frying pan on the fire, add the right amount of oil, put the pepper frying paste, put a few dry chili, pour into the potato wire stir-fry, add more sugar, and then fried, such as sugar melted in the potato wire dipping evenly, add a little salt, and then stir-fry, and then add more vinegar, such as vinegar fried out of the flavor, add some soy sauce, color, out of the pot!

Potato soup

Main ingredients: beef, potatoes, onions, tomatoes, carrots, cabbage;

Supplement: salt.

If there is a broth at home is the best, if not, cut some beef cubes, water tight to remove the blood foam, and then add the right amount of oil in the pan, put a few slices of onion, the beef fried flavor, and then poured into the soup pot, put the other main ingredients (and also add onions), add a lot of hot water and the right amount of salt, medium-low heat slowly simmering until the beef is cooked through, tomatoes have been completely melted into the soup, at this time, the vegetable broth and thick and fragrant.

Chicken stewed potatoes

Materials:

1. Pipa chicken thighs: 400g

2. potatoes: medium 3, onion: medium 2, carrot: large 1, green onion: half a tree, ginger: a piece, red chili pepper: a tree, garlic: 6, perilla: 4 slices

3. Korean chili sauce: 3 tablespoons, chili powder: 2 tablespoons, sugar: 2 tablespoons, cooking wine: 1 small Korean chili sauce: 3 tablespoons, chili powder: 2 tablespoons, sugar: 2 tablespoons, cooking wine: 1 tsp, sesame oil: 2 tablespoons, salad oil: a little, salt: 1 tsp, pepper: a little

How to do it

Slice the onion vertically into strips; chop the garlic (4 cloves); cut the carrots into chunks; cut the ginger into slices; julienne the shiso, the red and green peppers, and cut the onion into julienne strips. Heat the pan, add a little salad oil, when the oil is hot, put the pipa chicken legs, stir fry until the color of the skin of the legs white; add onions, stir fry for 3 minutes; then, add the carrots and stir fry for another 2, 3 minutes; stir fry and then add the soup, wait for the soup to boil, skimming the top of the vegetable foam with a spoon. Add sesame oil, chili powder and chili sauce to the minced garlic, stir well and slowly add to the vegetable pot.

Mix the vegetable broth well, cover the pot and cook for 10 minutes. Wash potatoes with skin on, wrap individually in plastic wrap and heat in microwave at 600W for 5 minutes.

Remove the skins and cut each one into four pieces, horizontally and vertically.　Add the potatoes to the vegetables that have been cooking for 10 minutes, add the sugar and salt, cover the pot and cook for another 10 minutes. When the vegetables are done cooking, turn off the heat, add shredded green onion, shredded red and green bell pepper, shredded perilla; slightly cover for a while, and then you have finished this Korean Chicken Potato Stew.

Pepper and salt baby potatoes

1. You can always buy baby potatoes, the small round kind. Wash the potatoes and boil them in water. Leave it to cool for a while. Then use a knife to flatten each small potato, do not need to be very flat. You can use it as you like.

2. Put a little oil in the pot, heat, pour the small potatoes into the pot, add a little salt, a little sugar and a small shallot stir fry pan can be. After the pan can be according to taste sprinkle a little pepper salt.

Creamy asparagus soup

Basic Ingredients 1,000 grams of asparagus, 400 milliliters of chicken broth, 100 grams of whipping cream, 2 egg yolks and 2 potatoes. Salt and pepper to taste.

1. Asparagus to remove the hard skin, wash, boil pot with 500 ml of water, put the asparagus boiled for 15 minutes, fish out.

2. Asparagus boiled soft upper tender tip cut off, the rest of the part cut into segments, and then into the pot; potatoes peeled, washed, into the pot. Add chicken broth and the water in which the asparagus was boiled, and cook over a warm fire for 25 minutes.

3. Fish out the vegetables in the soup. By the vegetable grinder grated into vegetable puree; egg yolks with whipping cream, beaten into an egg wash, mixed with vegetable puree, stirred, poured into the soup, whisked, put salt and pepper, seasoned to taste, boiled, add the spare young asparagus. Into the soup bowl, serve

Spiced Oil Potato Shreds

Basic Ingredients 400 grams of potatoes, 20 grams of fresh green onions, salt, monosodium glutamate, sesame oil 1/2 teaspoon each.

Making:

1. Peel the skin off the potatoes and cut them into thin julienne strips. Cut green onion into julienne strips. Rinse the potatoes in clean water, put them into boiling water and cook for a while, then rinse them in cool water and remove them from the water.

2. Put the shredded potatoes, salt, monosodium glutamate, sesame oil in the same bowl, mix well and plate, put on the green onion shredded into.

The chef's tip: After cutting the potatoes, they should be immediately rinsed in cool water to bleach out the starch. Otherwise, the potatoes will be easily discolored, and the taste will not be crisp and tender. It takes about 10 minutes to make this dish.

Mashed potatoes with roasted eggplant strips in sauce

Ingredients: eggplant`. Potato, green onion, ginger, garlic

Seasoning: salt, chicken essence, soy sauce, soy sauce, sugar, sesame oil, broth, star anise

Cooking method:

1, the eggplant cleaned and cut into strips, potatoes cleaned with a pressure cooker steamed with a knife into the puree on a plate to be used, green onion, ginger, garlic washed and chopped into mince;

2, sit in a pot and ignite the fire pour in the oil, to be the oil 60% hot, add star anise stirring fragrance. Add star anise stir-fried flavor into the onion, ginger and garlic, and then add a little soy sauce fried flavor into the eggplant, add the right amount of broth, in turn, add soy sauce, salt, chicken essence, burned to the soup becomes thick when pouring into the potato puree, a little stir-fry a few times can be out of the pot;

Features: brownish-yellow color, potatoes crispy aroma, eggplant, salty and fresh taste.