Custard powder is a kind of spice powder. Light yellow or light orange yellow, with strong milk and fruit fragrance, is composed of loosening agent, stabilizer, edible essence, edible pigment, milk powder, starch and filler. Custard powder was originally used to make cakes and puddings in western food, but it was introduced by Hong Kong chefs before it was used in Chinese cooking.
Custard powder is easy to dissolve, and is suitable for soft, fragrant and slippery hot and cold desserts (such as cakes, egg rolls, stuffing, bread, egg tarts and other cakes). It is an ideal food spice powder mainly based on its special aroma and taste.
Custard powder can be used to make custard sauce (commonly used in West Point), cream filling (special powder), cheese cake and other soft, fragrant and slippery hot and cold desserts, mainly taking its special aroma and taste. Custard powder was originally used to make cakes and puddings in western food, but it was introduced by Hong Kong chefs before it was used in Chinese cooking. In practical application, we should make clear the dosage.
Common custard powder is milky custard powder, ordinary custard powder, instant custard powder, etc. Among them, instant custard powder is a commonly used spice powder, which is usually used for surface decoration or internal stuffing and filling of bread and west point. It can be directly dissolved in cold water and used as a ready-to-eat filling ingredient.