I'm tired of eating big fish and meat these days, and suddenly I want to eat cabbage. I ate with my husband at noon and only bought a Chinese cabbage. Unfortunately, after steaming, I was busy watching TV and steamed a little too much. You really can't get things done at once!

material

Materials: 1 Chinese cabbage and 50g shrimp;

Accessories: oil, salt, garlic and ginger.

Steamed cabbage with shrimp

1

Prepare ingredients

2

Wash the cabbage for later use.

three

Chop ginger and garlic and put a little peanut oil to stop vomiting evenly. Put it aside.

four

Spread the cabbage flat on the plate.

five

Sprinkle shrimps evenly on the cabbage and sprinkle a little salt.

six

Layer cabbage and shrimp until the cabbage and shrimp are ready, add a little oil and steam in the pot.

seven

There is a little too much steam today. I lost track of time watching TV. Pour a little soy sauce on it before cooking, and it's ok.

skill

Only the leaves will taste fresher if you change Chinese cabbage.