hair-tail

Article 2

Xiangke food

ingredients

cornmeal

of appropriate amount

seasoning

Sichuan pepper

of appropriate amount

eight angles

of appropriate amount

Xiangke food

cooking wine

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

salt

of appropriate amount

Production step

1, material: 2 hairtail;

2. Ingredients: appropriate amount of corn flour; Seasoning: pepper, star anise, cooking wine, onion, ginger, salt and cornmeal.

3, take the fish to the internal organs, cut into small pieces and rinse carefully.

4. After the hairtail section is cut parallel to the mouth, it is vertical to cut the cross knife. One function is easy to taste and the other is to sell well.

5. Put the chopped hairtail in a pot, add onion, ginger slices, salt, cooking wine, pepper and star anise for pickling 15 minutes or more.

6. Pour the corn flour into a flat plate, take the hairtail section and cover it with corn flour on both sides, and then shake off the excess flour.

7. After the pan or electric baking pan is preheated, add cooking oil, and then add the fish pieces.

8, fried on both sides golden cooked out of the pot.

Tip: The key point of frying fish is to heat the pan and cool the oil. Be sure to preheat the pan before adding oil, and then add the fish after the oil is hot, so that the fried fish is tender outside and does not occupy the bottom of the pan.