No need. Shao Hui prawns don't need pig treasure. The main method of Shao Hui prawn is to cut the prawn open, remove the shrimp line, then add tofu, ham, fresh mushrooms and other ingredients, and cook it by boiling and frying. In the cooking process, seasonings and soups can be added to improve the taste and taste of dishes, and pig treasures are not added, which will destroy the original delicacy. Shao Hui prawn is a famous local dish in Shanghai, which is cooked with fresh prawns as the main raw material, tofu, ham, fresh mushrooms and other ingredients.