Main Ingredients

Squid (one piece)

Seasoning

Green Bell Pepper (one)

Red Bell Pepper (half)

Onion (half a head)

Laogama Black Bean Sauce (2 tablespoons)

Pixi Bean Paste (2 tablespoons)

Maintaining Wine (1 tablespoon)<

Chicken essence (1 teaspoon)

Sugar (1 teaspoon)

Cumin (2 teaspoons)

Lao Soya Sauce (1/2 teaspoon)

Onion and Ginger (a little)

Kitchen utensils

None

Preparation Steps

1

Cut green and red bell peppers into triangular cubes, and slice onions into strips.

2

Squid processing do not cut from the stomach, by the head pulled out the inner chamber, processed squid cut into circles.

3

Water in the pot, boil, squid blanching, discoloration hit the bend that fish out.

4

Pot put fried vegetables amount of oil, put onions and ginger burst incense and pour into the Lao Ganma black bean sauce and PI County soybean paste fried are fragrant.

5

Pour the onion stir fry a few times.

6

Pour in the squid quickly stir fry with the ingredients mixed well, add wine, soy sauce, sugar, chicken stir fry.

7

Join the colored peppers continue to stir fry quickly.

8

Sprinkle in cumin before serving.

Tips:

1, squid blanching time should not be too long, stir frying to quickly stir fry, both of which is to avoid the squid fried old.

2, the two sauces are very salty, do not need to add another salt, you can also add less according to personal taste, remember not to large amounts.

3, add a little sugar is mainly to enhance the flavor.

4, colored pepper fried time should not be too long, to prevent the loss of too many vitamins.