Fuding sliced meat soup is a famous food in Fujian. If you want to make this sliced meat soup well, you can add cassava flour and sweet potato starch in the ratio of 2 g cassava flour to 15 g sweet potato starch per catty of meat, and add 5 g baking soda for three times, so that you can make Fuding sliced meat with white and tender color and refreshing taste. Therefore, it is not possible to put a catty of cassava flour into a catty of meat. There is too much tapioca powder, and the flavor of the sliced meat is covered by tapioca powder, so the sliced meat soup tastes bad.