Corn Rib Soup

2. Peel and shred the corn, and cut it into small pieces.

3. Cut the scallion into sections, ginger slices.

4. Put water in the casserole, bring the water to a boil, and pour off the blood foam in the pot (boiling is enough, time control)!

5. Pour oil into the pot, stir-fry the ribs, pour water (if you want to ribs soup fresh, you can drop two drops of vinegar in the water) plus corn, ginger (without too much can be one or two slices) together in the pot, a little white wine into the drop, about half an hour to cook.

6. Cooked, add a little salt to taste.