The recipe of authentic dried plum sauce meat package is: 1. Prepare a little dried plum, half a catty of pork belly, a little sugar, 2 tablespoons of soy sauce, 5g of sugar, two fennel, 2 slices of fragrant leaves, a little soy sauce, about 200g of self-raising flour, and a little warm water. 2, self-raising flour 200 grams, warm water mixed with self-raising flour, knead into a hand, make a small empty, cover and ferment. 3. Cut the dried vegetables into sections and soak them in warm water for 10 minute. Drain water for later use. Wash the meat and stew it into patties for later use. Wash the pan and put a little salad oil. Stir-fried meat and dried vegetables. Add soy sauce and soy sauce sugar, water, fennel and fragrant leaves to the food. Stew on low heat, collect the soup after stewing, remove and cool thoroughly.

Dried plum is a kind of dried vegetable that Jiangnan people have always kept, and it is also a traditional cooking raw material in China. It is made from the stems and leaves of potherb mustard or other mustard varieties by pickling and air drying.