Mother's fish is a great god, especially shrimp balls, which can't be compared with what she cooks outside. I learned this skill, but I don't want to do it because it's too much trouble. I haven't eaten fish for a long time. Today, I bought catfish and made a dried-up ciba fish. I like mom cooking fish for everyone. It's delicious. Bring it up. Every time a dish is served, this fish is the first CD.
The first step is to chop the fish you like. I use catfish here. Add proper amount of salt, soy sauce, soy sauce, thirteen spices, pepper, ginger slices and onion, fully mix and marinate for more than 2 hours.
Step 2, spread the pickled fish out and put it in a well-ventilated place to dry. Usually blow-dry today, you can cook tomorrow, and the fish before blow-dry is relatively tight.
The third step is to prepare some garlic paste, ginger foam, pepper and onion in advance. Put the right amount of oil in the pot, add the fish pieces and fry until all sides are crisp. Leave the oil of fried fish, pour in garlic, ginger foam and pepper and stir-fry until fragrant.
Step 4: Add fish pieces, add appropriate amount of cold water, salt, thirteen spices and soy sauce, cover and stew for 2min. Drain the water thoroughly, add appropriate amount of white sesame seeds and onion segments, and turn over to serve.
The fifth step is to dry the flat Ciba fish, which is fragrant and satisfying. Food with snacks and drinks is good, and friends who like it can try it! I just shake the flavor, love life, love food, and like to share the bits and pieces of daily life. If I don't know what to eat every day, you can pay attention to me Make home-cooked meals for everyone every day!