1, prepare cabbage, white wine, soy sauce, sea salt, pepper granules, sugar and cabbage, wash and dry, remove stems and tear into small pieces. Pour cold water, four spoonfuls of sea salt, two spoonfuls of sugar and two spoonfuls of soy sauce into a small oil-free pot.

2. Boil, turn off the fire and let it cool naturally. Put the cabbage into a clean glass jar, pour in two spoonfuls of high-alcohol liquor, and cover it tightly. It can be eaten after seven days.