In fact, Osmanthus Jelly has a history of 300-400 years in our country, and it was already made at the end of the Ming Dynasty. It is made of glutinous rice flour, sweet-scented osmanthus and sugar, and its taste is very delicate, with a hint of sweet-scented osmanthus fragrance.

Step 2 make cakes

Hair cakes are widely distributed in the vast areas of north and south, and are traditional Han cuisine. Made from glutinous rice, it tastes fragrant and is a popular cake food. Among them, "Longyou Hair Cake" is a non-heritage project with unique production technology. In addition, hair cakes in Yueyang and Huizhou have their own characteristics.

3. Rice cake

Rice cake has a long history and is one of the traditional snacks in China. Rice cake is steamed with sticky rice or rice flour, which is convenient to process and make, resistant to storage, and has various eating methods. It is similar to the current rice cake, and this rice cake was discovered in the Han Dynasty. So it is very popular with the public.

4. Beijing pea yellow

Pea yellow is a court snack, and it is said that the Western Empress Dowager likes it best. With such publicity, its value is even more arrogant. However, the color of the pea yellow is not entirely natural, and the peas are not so yellow when cooked. The price of this pea yellow is staggering. Who could afford it at that time?

5. mung bean cake

Mung bean cake is one of the famous cakes of Han nationality. Mung bean cake can be divided into south and north according to taste. The north is Beijing-style, and it is made without any grease. Although the entrance is soft, it has no oily feeling. The mung bean cake in the south is a little bit like you, because in order to prevent the cake from becoming loose, southerners will add grease to make them stick together.

6. water chestnut cake

Water chestnut cake is a traditional dessert snack in Guangzhou, Guangdong Province and Nanning, Guangxi Zhuang Autonomous Region, Fuzhou, Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder or sweet potato powder mixed with sugar water. It is also a traditional pond, with an entrance in the Tang Dynasty, which is very sweet and soft, and very resilient.

7. Melaleuca cake

Melaleuca Cake, a traditional snack in China, is also one of the famous delicacies in Zhejiang. Melaleuca cake is fine in production, soft in body, rich and clear in layers, colorful, sweet and delicious, and suitable for hot food. It is mainly a cake made of white sugar, pulp, lard, wine, etc., with clear layers and sweet taste.

8. Lotus Crisp

This cake must be as beautiful as this name. It's really good. It's really beautiful to see the layers of flowers and bones in full bloom, and it's really embarrassing to say. It's so beautiful, just like a work of art. This kind of cake is a famous food in Hangzhou, so you must not miss it.

9. yam cake

Taking yam as raw material, and then mixed with sugar, it tastes fragrant, and it is good for people's health, invigorating stomach and spleen. Yam cake belongs to China delicious pastry food, and its raw materials are yam, flour, chengsha stuffing and so on. It is a traditional cake medicated diet with sweet taste. It has the effect of invigorating spleen and kidney.

10. Red bean cake

Red bean cake is a traditional snack in Jiangnan area. That is to say, cakes made of red beans are typical snacks in the south of the Yangtze River. They are very delicious, and there will be a mass of red bean stuffing in each cake. It has the effects of diuresis, hypertension, edema and constipation. The weather is sultry in summer, and red bean cake has a very good therapeutic effect on edema.

Summary: In fact, we can often see and eat the above ten very popular cakes for everyone. Each cake has its own unique process, so we must try it!